Lombardy
Our handpicked highlights
If it isn’t included, it isn’t worth it
• Relax in the lush Valle Imagna, a secret valley in the hills between Bergamo and Como • Visit cobbled Bergamo and historic Brescia, Italy’s joint Capitals of Culture 2023 • Dip into tiny rustic villages to see wonders like the mystical Cornabusa Sanctuary cave church • Savour the spoils of Lombardy with wine and food tastings at hand-picked agritourism farms and wineries • Enjoy authentic lunch at a superb village trattoria renowned for its local fare • Enjoy a truly special culinary experience: learning to make local casoncelli pasta from hotel owner Giampiero
Some of our unique artisan experiences Immerse yourself into the centuries-old traditions, sustainable way of living and delicious cuisine of Lombardy on our 6-night Essence of Lombardy small group tour. Known for its high-quality ingredients and unique regional dishes, we introduce you to some authentic culinary experiences. The perfect way to get under the skin of this off the beaten track destination.
Wine & lunch at Cascina Caretto We enjoy a special Italian family atmosphere, as three generations host us at a relaxed Sunday lunch at a converted 17th century farmhouse surrounded by vineyards. The 25-hectare wine and agritourism estate set against the verdant Lombardy
Cornabusa Cave Sanctuary A spiritual experience, we immerse ourselves in the mystical wonder of this enchanting shrine carved out of a natural cave on the slopes of Monte Albenza, originating in the 1300s. Atmospheric and often candle-lit, for centuries, it has been a spiritual refuge for thousands of pilgrims. Pope John XXIII visited frequently and the room he stayed in can be visited along with a fascinating museum including inscriptions left by pilgrims as thanks. Afterwards, we enjoy local wines and cheeses in the small café and have time to take in panoramic views overlooking the Valley.
Pasta making with Giampiero Our home for our holiday, the
family-run four star rated Miramonti Resort Hotel & Spa, is the perfect place for us to try our hand at making home- made pasta in the hotel’s truly authentic kitchen. Hotel owner Giampiero is on hand to offer a little encouragement as we learn how to make the half-moon shaped ravioli of casoncelli, Lombardy’s famed and traditional pasta dish. All helped along with a glass of delicious local wine. Just one of the wonderful experiences on our authentic journey through Lombardy.
countryside is now run by Maria, Claudia, Francesco and Cristiana Lamberti who have a passion for
cultivation and sustainability. Savour a mouth-watering lunch served with the finest wines like Franciacorta DOCG and Curtefranca red and whites.
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