GET INSPIRED FOR SUCCESS IN 2022! The ‘Inspiring Lives’ Podcast Is One Click Away
• Master Communicator John Romaniello — Romaniello is described as “an author, angel investor, media personality, and consultant who helps entrepreneurs improve communication skills and increase revenue through writing.” In his episode, he shares his tips for finding the silver lining in any tough situation. • Mountain Climber Karl Egloff — Have you ever wondered how it would feel to train to climb Mount Everest? In this episode, super athlete Egloff shares his experience doing just that, along with tips for getting out of our comfort zones so we can experience new things.
About 24% of all Americans listen to podcasts weekly, and Randy is one of them! A few years back, he stumbled across a show that just might be the perfect launchpad for your 2022 goals: “Inspiring Lives.” “Inspiring Lives” truly lives up to its name. The hosts interview entrepreneurs, athletes, nutritionists, and other professionals over 24 episodes so people can hear their stories and find out what keeps them motivated. As the podcasters put it, their goal is to help you “learn how [the guests’] struggles, successes, and failures have helped to shape their own views and discover key insights that can help you live a happier, healthier, and more fulfilling life today.” Here are just a few of the famous voices you’ll hear if you check out the back catalog this month:
entrepreneur who has disrupted the hospitality industry not once, but twice.” His episode is a deep dive into the perks of curiosity and how to power through a midlife crisis. You can find “Inspiring Lives” on Apple Podcasts or InspiringLives.SimpleCast.com. The podcast is no longer airing, but the existing episodes are worth a look. If you have a spare hour, why not spend it getting motivated to succeed in 2022?
–Randy Sklar
• Hospitality Entrepreneur Chip
Conley —“Inspired Lives” describes Joie de Vivre Hospitality Founder Chip Conley as “an
Crispy Fish With Brown Butter Sauce Inspired by BonAppetit.com
Want to enjoy the decadence of the holiday season without adding too much to your waistline? Swap red meat for fish and serve this delicious, easy dish.
Ingredients •
1 tbsp olive oil
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1/2 cup blanched hazelnuts, chopped
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4 5-oz Chilean sea bass or salmon fillets, skin-on
2 tsp lemon juice
Salt and pepper, to taste
Lemon wedges, for garnish
6 tbsp unsalted butter, cut into pieces
Directions 1. In an unheated skillet, add oil. Season fish with salt and pepper, then add to skillet (skin-down). 2. Heat the skillet to medium and cook for 4 minutes. With a spatula, press each fillet down, rotating between fillets every few seconds. When the skin begins to crisp, stop pressing and cook 8–10 minutes, then flip and cook for another minute. Remove the fish. 3. Wipe the skillet clean and return to medium heat. Add the butter and hazelnuts. Heat, swirling continuously, until butter foams and browns. Remove from heat. 4. Stir in lemon juice and season to taste. Pour over fish, garnish, and serve with salad.
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