Staff Spotlight: Maddie Warrington,
Healthy Recipe Stuffed Zucchini Boats
Physical Therapy Aide (continued)
The best paid entertainment I’ve ever seen? Chelsea Cutler concert Favorite hobby activity that makes me get lost for hours? Listening to new music Most rewarding time I’ve ever spent volunteering? Raising over $1000.00 for childhood cancer by volunteering with Alex’s lemonade stand My greatest skill (past or current)? Communication and empathy The best advice I’ve ever been given? Never let the world change who you are. Always be true to yourself and proud of who you are. The best birthday I ever had and why? My 22nd Birthday because all of my friends and family spent the weekend in Ocean City, Maryland The coolest natural wonder I’ve ever seen? The “tongue of the ocean” in Nassau, Bahamas The one item I would take to the desert island? A crossbow The most fun road trip I’ve ever taken, where and with whom? When my three best friends and I drove to Lynchburg, Virginia to visit our BFF at Lynchburg College
INGREDIENTS • Four medium-sized zucchinis • One 5oz log of goat cheese
• 1-2 cups of marinara sauce • Chopped parsley
DIRECTIONS Preheat oven to 400 degrees. Slice zucchini lengthwise and scoop out seeds. Season to taste with salt and pepper. Place on baking sheet. Using 1/2 of the goat cheese, spread small amount into the zucchini and cover with marinara sauce. Drop dots of remaining cheese over the marinara, bake until cheese is soft and marinara is bubbling (about 20 minutes).
Do More, Feel Better & Save Money This Holiday Season!
Have You Met Your Deductible Yet? Have you met your annual insurance deductibleoroutofpocketmaximum? If you have, your therapy may be free or you may have just a small co-payment. How do you check to see if you have met these limits? You can call your insurance and ask them or you can call us and we will gladly check your benefits for you.
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