Marketing & Communications
The Communications Committee hosted two information/training sessions in January on the website and the App. Members who attended commented that they learned a lot and are loving both! We have two sessions scheduled on February 4 and February 10 at 1 pm. If you have questions about navigating the website or the App, how and where to find calendar information, documents, making a reservation, etc., we hope you will make a reservation and bring your device!
Reserving online helps the Staff have "Real-Time" reservation information! Last month I listed out the various kinds of reservations: First, and most important, there are several kinds of reservations, and it is important to understand the differences: • Dining Reservations - (Everyday Lunch, Brunch, and Dinner are considered Dining) These can be made online anytime. Everything else is considered an "Event." • Special Events - (Holidays, Boaters Night, Wine & Dine) The reservation schedule will be announced 45 days before the event. We are working toward using a feature when there is a choice of menu items - you may be prompted to make your menu choice when you make your reservation - for every one you include in your reservation. Making these selections ahead of time will help the chef in purchasing. • Signature Events - (Welcome Back, New Year's Eve Party, Hats & Horses) The reservation schedule will be announced 60 days in advance. • Cruises - will still be managed with the Cruise Captain, and you select your menu choice if there is one. Second, when you make a reservation and are including others if they are members , it is essential to include the other members' names, including your spouse, in your reservation (instead of just "guest"). Doing this helps to avoid duplicate reservations. And your member friend will see the reservation on the website and on the App under "My Reservations." If you have comments or questions on the website or App, drop me an email - mishyd1@comcast.net. I hope to see you on February 4! Michelle Hennessy Chair, Marketing & Communications Committee
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