Getting to Know You: MIYC's Dedicated and Hard-working Full-time Servers Last month we introduced three Full-Time Servers. This month we have photos of these three hard-working ladies.
Kathy Tummarello
Debra Welsh
Marla Hurst
Reservations Please! To help Chef and his staff to prepare and deliver exceptional meals and service, we ask that you place your reservation at least three (3) days in advance. For Special Events, we ask that you make your reservations and meal selections (if applicable) three (3) days in advance. Doing so is a tremendous help in making sure we have your choices on hand. As you know, Chef Bob will always honor vegan/vegetarian or special meal requests, but again, please provide that information in advance when making your reservation.
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