D.L. Jones Home Team - November/December 2022

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In the spirit of giving thanks and helping others, many communities hold food drives to collect nonperishable packaged foods and canned goods for those in need! These organizations sometimes host Thanksgiving dinners to allow everyone a place to enjoy a warm meal. It may seem cliché, but it can be a life- changing experience for many who volunteer at charitable organizations. You might opt to prepare and hand out Thanksgiving dinner to men, women, and children in need, which can be very rewarding, especially if you take time to talk to the visitors. You may be surprised at some of their stories and their positivity despite their situations! Thanksgiving is a time to look around at all you have — your friends, your family, a warm home — and truly give thanks for your

blessings. As you do, remember those who are not as fortunate as well as those who rarely or are unable to celebrate holidays with their loved ones. We find ourselves in a new year at the end of the holidays. While New Year’s resolutions are all the rage, you do not have to wait for the new year to start making a difference. By giving back today or at any point during the holidays, you offer hope to those who need hope the most. You can provide a chance for a better tomorrow for many people! We have a few Thanksgiving traditions of our own that we like to follow. Since we are in the real estate business, we often meet people who are moving to our town without family members living in the area. Every year, we reach out and extend

invitations to those who may be spending Thanksgiving alone to join us at our home for Thanksgiving dinner. One year, we had 22 people accept our invitation. What a wonderful Thanksgiving! Another tradition we enjoy is just before serving the Thanksgiving meal, we invite everyone to join together in a circle around the food that has been prepared. Then we give each person the opportunity to share something for which they are thankful. This tradition has always been a very special time, and we all learn something new about each other. And since the food is right there in front of everyone, the comments are typically brief! We are incredibly thankful for the opportunity to help many people with their housing needs, which in turn, allows us to bless others. As we enter the holiday season, we want to express our sincere gratitude to our clients, associates, friends and families for your business, your referrals and our cherished relationships. We hope the joy that you bring to us shines through what we do every day. Wishing you all a wonderful holiday season of giving and sharing in and out of your homes! –Dennis and Lisa

Bûche de Noël “... we give each person the opportunity to share something for which they are thankful. This tradition has always been a very special time, and we all learn something new about each other.”

One of Lisa’s favorite holiday desserts from Newton High School French Club!

INGREDIENTS

DIRECTIONS

1. Preheat oven to 375 F. 2. Line 15x10x1-inch jelly roll pan with foil. Generously grease foil. 3. Place egg yolks in a large bowl. Using a mixer on medium speed, beat yolks 2 minutes. 4. Gradually add 1/2 cup sugar and continue beating for 2 minutes. 5. Combine flour, cocoa, 1/4 cup sugar,

Cake •

Rum Cream Filling •

4 eggs, separated 1/2 cup sugar 1/2 cup unsifted all-purpose flour 1/2 cup unsweetened cocoa 1/4 cup and 1 tbsp sugar, divided 1/2 tsp baking soda

1 tsp unflavored gelatin 1 tbsp cold water 2 tbsp boiling water 1 cup heavy cream

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1/2 cup confectioners’ sugar 2 tbsp rum or 1/2 teaspoon rum extract

baking soda, and salt; add alternately with water on low speed until batter is smooth. Add vanilla and set aside.

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Chocolate Frosting •

6. Beat egg whites until foamy and add 1 tbsp sugar and beat until stiff peaks form. 7. Carefully fold in chocolate mixture. Spread batter evenly onto prepared pan.

1/2 tsp salt

6 tbsp butter or margarine, softened 1/2 cup unsweetened cocoa 2-2/3 cups confectioners’ sugar

1/3 cup water 1 tsp vanilla Red and green candied cherries

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4 to 5 tbsp milk

1 tsp vanilla

2

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Dennis & Lisa Jones

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