TASTING MENU : TIER 1 45 PER PERSON
FIRST COURSE
1
KALE SALAD SOURDOUGH, EGG, RED ONION, GARLIC DRESSING SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO
CHEF’S SELECTION OF MEAT & CHEESE
RICOTTA & HERB RAVIOLI CHARRED EGGPLANT, FRESH TOMATO, BASIL, PARMESAN
2
ALASKAN HALIBUT CHANTERELLE MUSHROOMS, WATERCRESS, CELERIAC EMULSION, TRUFFLE JUS
3
ORANGE & PISTACHIO PARFAIT
5
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
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