TASTING MENU : TIER 3 65 PER PERSON
SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO
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TUNA TARTARE YUZU MAYO, EDAMAME, SHISHO, CHILE, CRUNCHY GARLIC
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PAELLA MAKI ROLL SAFFRON RICE, SHRIMP, CHORIZO, PIQUILLO PEPPERS, PONZU
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KALE SALAD SOURDOUGH, EGG, RED ONION, GARLIC DRESSING RICOTTA & HERB RAVIOLI CHARRED EGGPLANT, FRESH TOMATO, BASIL, PARMESAN
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LAMB FRITES LAMB CHOPS, FRIES, FETA, ROSEMARY, LAMB GRAVY ALASKAN HALIBUT CHANTERELLE MUSHROOMS, WATERCRESS, CELERIAC EMULSION, TRUFFLE JUS
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CHOCOLATE SPONGE CAKE
8
ORANGE & PISTACHIO PARFAIT
9
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
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