BEET AND GOAT CHEESE SALAD
Serves 4
Craving something delicious and good for you? This salad is perfect as a side to your main course or a meal itself.
INGREDIENTS
METHOD
1 box mixed greens (142g) Your favourite vegetables. We use:
Gently toss all the ingredients together.
DRESSING:
1/2 medium sized cucumber, sliced 1 pint cherry tomatoes, sliced 4 large radishes, sliced 1 small carrot, sliced 1 yellow bell pepper, sliced 2 ribs celery, sliced 1/2 cups pickled beets 1/2 cup goat cheese 1/4 cup walnuts
3/4 C Extra virgin olive oil (recommend Liquid Gold) 1/4 C Balsamic vinegar (recommend Liquid Gold) 1 tbsp Honey 2 tsp Lemon juice 1 tsp Dijon mustard 1/4 tsp salt and pepper
Whisk all ingredients together.
You can spice the dressing up by adding your favourite fresh or dried herbs.
ROASTED BEETS
For more flavour add some roasted beets to the mix.
2 large beets, peeled and rough dice 1 tbsp oil (recommend half olive oil, half canola) 1/2 tsp salt and pepper Set oven to 375 degrees Fahrenheit. Mix all ingredients together. Place beets on a parchment-lined baking sheet.
Roast for 40 minutes and enjoy!
Recipe by Rachel Sauvé, The Cork and Cast Photos Millee McKay
SPRING24 www.pei-living.ca
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