Motts Clamato Best Caesar in Town competition in both 2021 and 2022, securing the second place in the Potato Chowder Competition at the PEI Shellfish Festival 2022, and clinching the third place in the Deep Roots Cocktail Showdown Competition 2024.
Q. Why did you decide to become a chef? My decision to pursue a career as a chef was deeply rooted in my upbringing within my family’s restaurant. Witnessing my father’s passion and dedication in the culinary world inspired me to follow in his footsteps and carve out my own path as a chef.
Q. Highlight of your career?
One of the proudest moments in my career so far has been the opening of a year-round restaurant in the heart of Charlottetown. It’s a testament to years of hard work and dedication.
Q. Who are your greatest supporters?
Q. Foodie pleasure(s)?
Indulging in foodie pleasures is an essential aspect of my culinary journey. Whether it’s digging into a plate of loaded nachos, savouring a well- curated charcuterie board, or indulging in anything chocolate, these moments of culinary delight bring immense joy. Q. Five ingredients that should be in everyone’s kitchen, including yours? In my opinion, there are five indispensable ingredients that should grace every kitchen: garlic, chilies, a high-quality olive oil, a flavorful balsamic vinegar, and butter.
Behind every success, I’m grateful for the unwavering support of my husband, family, dedicated staff, and our loyal patrons. They are the pillars that propel me forward in my culinary journey.
Q. What inspires you in the kitchen?
What truly ignites my creativity in the kitchen is the use of fresh, locally- sourced ingredients. The satisfaction of seeing our customers enjoy our food fuels our motivation to continuously innovate and craft new, distinctive dishes.
Q. You’re at home, what are you cooking?
When I find myself cooking at home, my go-to dish is a flavourful vegetable stir-fry accompanied by rice and a refreshing salad.
Q. Proud moment?
A proud milestone in my journey has been embarking on The Cork and Cast venture alongside my husband, Doug. It’s a testament to our shared passion and commitment to culinary excellence. Additionally, I’ve had the honour of achieving notable recognitions, such as making it to the top ten in the
THE CORK & CAST 146 Richmond St,
Q. Favourite ingredient to cook with?
Charlottetown 902.218.7487
When it comes to cooking, garlic holds a special place in my heart – its versatility and robust flavour profile make it a staple ingredient in my kitchen.
thecorkandcast@gmail.com www.thecorkandcast.com
SPRING24 www.pei-living.ca
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