FOOD & DRINK EDITOR
HEY FOODIES OF PEI!
Let me introduce you to the featured chef I had the pleasure of meeting at a sold-out, private event at Founders’ Food Hall—Nick Chindamo. This event presents unique no-waste culinary dishes, showcasing each local chef’s innovation and dedication to sustainability. I was so impressed in experiencing the magic of this multi- course dining experience, that not only tantalized my taste buds, but, also promoted mindful consumption. Keep an eye out for Chef Nick’s upcoming events! Let’s take a moment to appreciate the culinary wonders of our much-loved Island. From mouth-watering seafood to inviting patios and creative craft beverages, PEI boasts an irresistible feast for food enthusiasts. Venture out, explore, and try something new in cuisine or at a recently opened restaurant. Let’s support our local farm stands too – they are a treasure trove of fresh produce and culinary inspiration. Grab your fork and your appetite, and let’s savour all the beauty that PEI’s culinary industry has to offer. From the first sip to the last bite, this summer promises to be a celebration of flavours, creativity, and community. Get out there, enjoy the sun, try something new, and support our local food scene!
W elcome to our delicious brighter and the temperatures rise, I’m all about embracing the joys of the season with a twist on our culinary adventures! One thing that’s got us excited is the rising popularity of low-alcohol beer options. Who says you can’t enjoy a refreshing brew without going overboard? summer edition of PEI Living Magazine! As the sun shines But, my beverage adventures don’t stop there. I’ve also been concocting delightful summer cocktails, perfect for leisurely afternoons spent basking in the sun. From zesty citrus spritzers to a refreshing summer shandy, there’s no shortage of creative combinations to keep your taste buds tingling. To accompany these delightful sips, I’ve been baking up a storm in my kitchen, experimenting with local fruit recipes— like our featured Blueberry Vegan Muffin recipe. These guilt-free treats are bursting with natural flavours and make for the perfect accompaniment to your morning coffee or a sweet afternoon snack. Don’t be shy to share the recipe with your friends!
Jackie Herbert Food & Drink Editor
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
www.pei-living.ca
Cheers and Bon Appétit!
Jackie
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