LOBSTER BARN PUB & EATERY
VICTORIA-BY-THE-SEA
A VICTORIA MAINSTAY FOR TEN YEARS
19 Wharf Road, Victoria
The Lobster Barn Pub & Eatery has been a mainstay in Victoria since it opened its doors ten years ago. Co-owners Jackie and Jenny Myers have made it their mission to focus as much as possible on PEI’s abundant produce and seafood. The Lobster Barn sits right on the wharf, complete with beachy, rustic décor; it’s the perfect place to spend a balmy summer evening with a cold beer, watching fishing boats unload their catch of the day. Open seasonally from May to October, the Lobster Barn seats 50, and has on-wharf patio seating. Friday nights alternately feature trivia or live music, with occasional karaoke nights thrown in. The menu mixes classic pub fare with new twists on favourite dishes. Try the scallop and bacon burger, with locally-grown lettuce from Just a Little Farm and house-made mayo; or the Lobster Barn’s famous lobster roll, deliciously simple, with fresh Island lobster meat and lettuce on a toasted, buttered roll. All dressings are made in-house daily, and gluten-free options are available.
902.658.2722 jmays1985@outlook.com
HOURS OF OPERATION
Closed Monday
Tuesday to Thursday 11 a.m. to 8 p.m.
Friday 11 a.m. to 1 a.m.
Saturday and Sunday 11 a.m. to 8 p.m.
SAMPLE MENU SELECTIONS
APPETIZERS:
Clam Chowder Island Blue Mussels Crispy Chicken Wings Lobster Poutine
SALADS:
Mango Lobster Steak & Goat Cheese Warm Roasted Veggie
The Lobster Barn has a variety of beer on tap and bottled, including Island favourites Upstreet Brewing, Barnone Brewery, and PEI Brewing Company. This summer, the Lobster Barn will be pouring “2 Scots 3 Apples” cider from Riverdale Orchard & Cidery.
MAINS:
Chilled Lobster Dinner Pan-Seared Scallops Fresh Haddock Fish Tacos
▲ Jackie and Jenn Myers (Photo: Evan Cerretti Photograhy)
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www.pei-living.ca SPRING 2019
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