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lients visiting the boutique start by learning the sensory art of “strippagio,” a process which allows them to savour and discern
fruity, Liquid Gold’s products are made without artificial thickeners, sugars, or colouring, and are priced to splash with abandon on cooked vegetables and salads. You can also use the vinegars in cocktails, in marinades, or over ice cream. Growing up around foodies and wine enthusiasts, Bill and Myrna were well-versed in the appreciation of good flavours. While living in Northern Arizona, they stumbled upon a small artisan shop that specialized in authentic EVOO, and were hooked at the first taste. “As our personal stash dwindled, we found nothing — literally nothing — like it here at home,” says McArthur. “We knew that genuine EVOO was distinctive, different, and meaningful, so we made the leap into business and here we are, nine years later.” Beyond cooking, people use extra virgin olive oil as a natural way to remove makeup or keep their hair soft and glossy. It can also remove earwax, take a hairball out of a cat, or polish furniture while leaving a lovely aroma. “It isn’t WD-40, but EVOO is remarkably versatile.” Going forward, Bill and Myrna want to expand the concept behind Liquid Gold. “We want to embrace a bigger idea,” says McArthur, “Which is to celebrate fantastic food, simple meals, and individual dishes that are given new life with world-class ingredients.”
the nuances in the products they’re sampling. “Most consumers have only ever tasted commercial grocery olive oils, or even worse, food service oils,” says McArthur. “Which are anywhere from tasteless to dreadful. EVOO is one of the world’s most adulterated foods.” In its authentic form, extra virgin olive oil is both delectable and nutritious. EVOO is high in mono- unsaturated fatty acids (MUFAs), and swapping out butter with olive oil can reduce risk factors for heart disease. EVOO also contains biophenol antioxidants, which are natural anti-inflammatories that help relieve joint and muscle pain.
“The proof of authenticity is in the taste,” says McArthur. “There’s nothing like it anywhere else.”
At Liquid Gold, you can try a variety of EVOOs — from the delicate Arbequina to the robust and nutty Picholine — and bottle your selection on the spot. Combine oils with vinegars to round out the tasting experience. “Balsamics are a perfect yin to EVOO’s yang.” In addition to genuine-but-pricey Consortium balsamic vinegars, and the ever-popular “Tradizionale” dark balsamic condimento, Liquid Gold offers many bold flavours, including raspberry, cinnamon pear, and maple bourbon. Whether they’re rich and tart, or sweet and
Liquid Gold Tasting Bar & All Things Olive 72 Queen Street, Charlottetown 902.370.8809 www.allthingsolive.ca
SPRING 2019 www.pei-living.ca
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