The Ritz-Carlton Tenerife, Abama
INDULGE IN FRESH FLAVOURS Banquet and Catering Menu 2024
Breakfast
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At The Ritz - Carlton , Abama , catering is tailored to your group ’ s every desire . From memorable meetings to unique social gatherings for groups of all sizes , let us wow your guests with our legendary service and creative culinary offerings . LET US WOW YOUR GUESTS
Menus created for events exclusively at Ballroom , Persian Garden , Verona and La Veranda .
CONTINUE TO MENUS
Allow yourself to be captivated by the succulent proposals of our Banquet Chef , who has designed a variety of options with creative and balanced dishes to satisfy the most discerning palates .
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BREAKFAST
SPECIAL | FUN | VIBRANT
Begin your morning with a healthy and inspired breakfast . From full buffets to grab - and - go pastries and coffees to fuel the day .
BREAKFAST MENU
Begin your morning with a healthy and inspired breakfast . From full buffets to grab - and - go pastries and coffees to fuel the day .
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Breakfast
ASSORTED STATION
HOT BUFFET
Artisan breads and assorted pastries
Scrambled eggs
Jams , butters , and flavored oils
Selection of sausages
Selection of cheeses and cured meats
Beans with tomato , porridge
National and international cheeses ,
bacon , baked tomato and
homemade jams , Iberian cured meats ,
mushrooms , hash browns
olive oil , grated tomato
Waffles and crepes , caramel
Smoked fish
sauce , chocolate , and berries
Pickles , spring onions , capers , herring roe ,
potato blinis , sour cream , and lemons
Seasonal cut fruit
Selection of yogurts
INTERNATIONAL BREAKFAST
LIVE STATIONS
BEVERAGES
Gourmet à la carte omelette
Orange juice
INCLUDES
Onion , bell pepper , mushrooms , spinach ,
Grapefruit juice
tomato , cooked ham , selection of
Apple juice
Assorted station
Supplement of 30 € per person
cheeses , smoked salmon
Coffee
Live Stations
Eggs Benedict
Local tax ( 7 %) + 10 % service charge not included
Decaffeinated coffee
Hot Buffet
Cooked ham , smoked salmon
Selection of teas
Beverages
Fried eggs prepared to suit your taste
Milk
Our buffets are designed for a minimum of 40 guests with a duration of 2 hours .
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ASSORTED STATION
HOT BUFFET
Scrambled eggs Selection of
Artisan breads and assorted pastries
sausages Beans with tomato Porridge Bacon Baked tomato and
Jams , butters , and flavored oils
Selection of cheeses and cured meats
National and international cheeses ,
mushrooms Hash browns Waffles
homemade jams , Iberian cured meats , olive
and crepes , caramel sauce ,
oil , grated tomato
chocolate , and berries
Smoked fish
Salmon in crust
Pickles , spring onions , capers , herring roe ,
Rigatoni with Neapolitan sauce and
potato blinis , sour cream , and lemons
basil
Seasonal cut fruit
Selection of yogurts
THE BRUNCH
BEVERAGES
LIVE STATIONS
THE BRUNCH Orange juice
Gourmet à la carte omelette
INCLUDES
Onion , bell pepper , mushrooms , spinach ,
Grapefruit juice
tomato , cooked ham , selection of cheeses ,
Apple juice
Assorted station
Supplement of 60 € per person
smoked salmon
Coffee
Live Stations
Eggs Benedict
Local tax ( 7 %) + 10 % service charge not included
Hot Buffet
Decaffeinated coffee
Cooked ham , smoked salmon
Beverages
Selection of teas
Fried eggs prepared to suit your taste
Milk
Our brunch is designed for a minimum of 40 guests with a duration of 2 hours .
Available between 10 : 30 am to 1 : 00 pm depending on the chosen space
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Coffee Breaks
Enjoy freshly brewed coffees , regular and decaffeinated and Teas for Themed Breaks . Our passionate partners and purveyors source only the finest ingredients .
COFFEE BREAKS
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WELCOME COFFEE
PERMANENT COFFEE STATION
Coffee
Welcome coffee
Minimum 20 people
Decaffeinated coffee
9 € per person
Duration : 30 minutes
AM or PM for 4 hours
Selection of teas
Full - day ( 8 hours )
The Morning Favourite
Permanent Coffee Station
* Includes : Selection of coffee ,
21 € per person
decaffeinated coffee , and teas *
4 hours - 28 € per person
The Afternoon Favourite
8 hours - 42 € per person
THE MORNING FAVOURITE
THE EVENING FAVOURITE
25 € per person
Local tax ( 7 %) + 10 % service charge not included
Coffee , decaffeinated coffee , soy milk , whole milk , and skimmed milk , assortment of teas . Selection of soft drinks and sodas Fresh natural multivitamin fruit juice Selection of Ritz - Carlton cookies : choco chip , macadamia , sea salt , chocolate , oatmeal , and raisins Iberian ham montadito with grated tomato Rosemary focaccia with Canarian cheese
Coffee , decaffeinated coffee , soy milk ,
whole milk ,
and skimmed milk ,
assortment of teas ,
fresh natural
multivitamin fruit juice .
Parisian butter croissant
Selection of pastries , from our pastry
Chef
Chef Selection of Ritz - Carlton cookies :
choco chip , macadamia , sea salt ,
chocolate , oatmeal , and raisins Greek
yogurt with homemade red berry jam
Seasonal fruit salad
Whole seasonal fruit
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THE SNACK BAR
OUR CANARIAN BREAK
Coffee , decaffeinated coffee , soy milk , whole
Coffee , decaffeinated coffee , soy milk , whole
milk , and skimmed milk , assortment of teas
milk , and skimmed milk , assortment of teas
Tropical juice
Selection of soft drinks and sodas
Marinated papaya with citrus and mint
Natural juices and smoothies
Artisanal Pastries from Our Islands : almond
Selection of salt - crusted nuts , marinated olives ,
meringues , egg rosquetes , nevaditos , wine
smoked salmon , spinach , and cream cheese
rosquetes
Rock and Roll Panini with smoked cheese , basil
Gofio truffles with palm honey and almonds
pesto , and sun - dried tomatoes
Basket of bananas fromour land
Roast beef brioche with arugula salad and
mustard dressing
Potato chips
Whole seasonal fruits
25 € per person
Mini chocolate brownie
35 € per person
Available for 45 minutes
Local tax ( 7 %) + 10 % service charge not included
Our brunch is designed for a minimum of 20 guests with a duration of 30 minutes .
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À LA CARTE SELECTION
OPTIONAL STATION
OUR A LA CARTE SELECTION
Price per person :
Smoothie selection to complement your break :
Selection of Abama cookies · € 7
Select between 2 options
Selection of pastries · € 6
Our a la carte selection is the perfect complement to your coffee break
Option 1
Selection of mini muffins · € 5
Basket of whole fruits ( golden apple , conference
Banana / strawberry / orange Papaya / orange
pear , Canarian banana ) · € 6
Optional station
Mini sandwiches Chef ' s selection · € 8
Smoothie selection 12 € per person
Option 2
Marinated olives · € 4
Brownies · € 5
Mango / orange Chef choice
Fruit salad · € 4
Minimum 20 people Duration 30 minutes
Infused water with different flavors · € 15 | glass
container ( 5L ) Fresh orange juice · € 25 | 1L jug
Charged according to consumption :
Local tax ( 7 %) + 10 % service charge not included
Cereal bars | chocolate · € 5 | per unit
Selection of dried fruits · € 4 | per package
Potato chips · € 5 | per package M & M ' s · € 4 | per
package
Soft drinks and fruit juices · € 5 | per can / bottle
Nespresso coffee capsules · € 4 | per capsule
National beer · € 6 | per bottle
Mineral water · € 4 | per bottle
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SANDWICHES & WRAPS
TAKE AWAY SNACKS
Whole grain bread with roasted turkey , cranberry jam , brie , and spinach
Roast beef sandwich with mustard mayonnaise , caramelized onion , and arugula
Smoked salmon wrap with cream cheese , sun - dried tomato , and mixed greens
Choose 1 option
Serrano ham sandwich with manchego cheese , grated tomato , and extra virgin olive oil
Sandwiches and Wraps
Chicken sandwich with avocado cream , tomato , and lettuce
VEGETARIAN OPTIONS
Choose 1 option
Focaccia with buffalo mozzarella , Canarian tomato , pesto , and arugula
Salads
Grilled vegetable wrap with spiced cream cheese and fresh escarole
Choose 1 option
SALADS
DESSERTS
Desserts
Chef ' s pasta salad
Assortment of artisan cookies
30 € per person
Double chocolate brownie Raspberry financier , dusted with almonds and hazelnuts
Couscous salad with vegetables Greek salad
All sandwiches are accompanied by Canarian bananas , chips and a bottle of water .
OPTIONAL SUPPLEMENT
For groups up to 50 people , requests can be made up to 72 hours in advance .
In case you want to add a bottle of wine , you can choose from the following selection :
Red wine Vi ñ aSalceda37 . 5 CL , Crianza D . O . La Rioja , Tempranillo .
Local tax ( 7 %) + 10 % service charge not included
White wine Gran Feudo37 . 5 CL , D . O . Navarra , Chardonnay
1 5 € per person
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COCKTAIL
RECEPTION
SPECIAL | FUN | VIBRANT
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COLD APPETIZERS
HOT APPETIZERS
CANAPES
Choice of 4 varieties : € 22 per person
Anchovies from Santo ñ a , Comt é
Sun - dried tomato
Choice of 6 varieties : € 26 per person
Arancini with pesto cream
cheese , diamond bread
Choice of 8 varieties : € 32 per person
Vegetable Gyozas with soy sauce and
Cold soup of mango and cucumber
honey
Salmorejo with Iberian ham
Minimum 20 people Duration : 45 minutes
Grilled octopus pintxo , aioli , and lime
Prawns marinated in coconut milk with
Mini cheek tacos , avocado cream , pico de
lime caviar
The canap é selections will not substitute for lunches or dinners .
gallo
Cherry tomato stuffed with ricotta
Chickenstick , ras el hanout mayonnaise
cheese and broom honey
Little gem lettuces with falafel , raita cream
Local tax ( 7 %) + 10 % service charge not included
Roast Beef , mustard sauce and capers
Selection of creamy Croquettes ( Iberian ham , boletus , cocido , garlic shrimp )
Shrimp and scallop ceviche with aji limo
Mini bites of Iberian ham
VEGETARIAN SELECTION
Tomato tartare with cottage cheese and lime
Crispy vegetables , Hois in sauce
Cristal bread toast with candied tomatoes and tapenade
Mini taco with avocado and pickled onion
Melon and quinoa ceviche
Mini Vegan burger with chickpeas , pickled cabbage
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PLATED
MENUS
DELICIOUS | CREATIVE | DIVERSE
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STARTERS
MAIN COURSES
CREATE YOUR LUNCH MENU
Zucchini cream , goat cheese , fresh basil
Iberian sirloin , potato gratin , Chianti
mushroom ragu
Organic tomato soup , ricotta , black olive
Glazed beef cheek , confit shallot ,
Watermelon carpaccio ,
feta cheese ,
creamy sweet potato puree
fresh mint
½ Starter | 1 Main Course | I 1 Dessert
Roasted chicken supreme with our
Pugliese burrata salad , roasted tomato ,
55 € per person
selection of local vegetables
basil oil
Roasted sea bassona
Tuna tartare , diced tomato , fried wonton
1 Starter | 1 Main Course | 1 Dessert
Mediterranean saut é , capers
Prawn salad , mesclun , avocado cream
65 € per person
Local fish with stewed tomatoes ,
with lime vinaigrette
seasonal vegetables
Mesclun lettuce mix , fresh herbs , goat
Creamy
rice
with
seasonal
Approximate Duration : 2 hours Same menu composition for all diners .
cheese , orange vinaigrette , caramelized
vegetables and mushrooms
nuts
Grilled tofu on a vegetable wok
Local tax ( 7 %) + 10 % service charge not included
Thai green curry , basmati rice
DESSERTS
Cheesecake , red berry sauce
Creamy coco at art , vanilla
Chantilly cloud
Tiramisu Strawberry and mascarpone entremet , white chocolate
Mango and passion fruit pannacotta , citrus cream , coconut cookie
Gianduja entremet
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STARTERS
MAIN COURSES
CREATE YOUR DINNER MENU
Fresh Burrata Salad
Atlantic Sea Bass
Fresh Burrata , Roasted San MarzanoTomato ,
Atlantic Sea Bass Lightly smoked , Cauliflower Puree , Carrot Reduction
Genovese Pesto Tuna
Cereal Timbale
Tataki Avocado , Pickled Onion , Spicy Emulsion
Pea Puree , Organic Vegetables
1 Starter | 1 Main Course | 1 Dessert
Tomato Tartlet Local OrganicTomatoes , GoatCheese , TruffleOil
Eggplant Parmesan Fried eggplant slices , buffalo mozzarella , Reggiano parmesan , tomato , and basil
75 € per person
Spice - crusted Salmon Salmon
Lima - style Causa
Roasted with spice crust , smoked cauliflower cream , tomato vinaigrette
Lime - style Causa Prawns , Avocado ,
Beef Tenderloin
Sriracha Mayo
Potato Gratin , Red Wine Sauce
Quinoa Tabouleh
Approximate Duration : 2 hours Dishes with a supplement are not included in the selection
Braised Beef Cheek
Quinoa tabouleh with Organic
Celery root Parmentier , Organic Vegetables
Seasonal Vegetables
Creamy Rice
Local tax ( 7 %) + 10 % service charge not included
Boletus and truffle , saut é ed mixed mushrooms
DESSERTS
Chicken Supreme
Tiramisu
Coconut and ginger rice , Thai sauce
Mascarpone cream , lady finger biscuit , coffee , and cocoa
Panna Cotta
Bourbon vanilla , red berry infusion
Chocolate Tart
Creamy chocolate cake with a cloud of Chantilly
Meringata alle Fragole
Marinated strawberries with lime and vanilla , white chocolate
cream , crunchy meringue
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MENUS BUFFET
DELICIOUS | FUN | ABUNDANT
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COLD STATION
HOT STATION
LUNCH BUFFET
Accompanied by lemon and mustard vinaigrette , balsamic vinegar vinaigrette , thyme and honey vinaigrette LETTUCE AND CRUDITÉS STATION Cucumber , tomato , feta cheese , and blackolive salad with olive oil and oregano Thai chicken salad Traditional caesar salad Panzanella salad Traditional salmorejo Hearts of palm salad with fresh tomato , onion , avocado , and shrimp Tuna tataki Kumato tomato , feta cheese , and black olive salad Marinated shrimp with avocado Vegan greek salad Watermelon and mint salad Pasta with roasted peppers and sun - dried tomato
Thai red vegetable curry Beef stew with mushrooms in Fricand ó style Rigatoni with cheese and mushroom sauce Spice - crusted salmon , tomato vinaigrette Grilled beef skirt steak with red wine sauce Vegetable paella Penne pasta with saut é ed tomatoes , zucchini , and mushrooms
Local fish in green sauce with asparagus and peas Slow - cooked marinated chicken thigh in red mojo Cod Livor Nese with black olives and capers Glazed pork loin in red wine Creamy mushroom and cuttlefish rice Lemon and sage marinated chicken breast
Cold Station
Choose 4 options
Lettuce and Crudit é s Station
Hot Station
Choose 3 options
Side Dish Station
Choose 2 options
Additional Selection - 5 € per person
SIDE DISHES STATION DESSERT STATION
Dessert Station
Choose 4 options
Seasonal vegetables with olive oil
Creme br û l é e , red berries 70 % chocolate pannacotta , salty cookie Seasonal fruit salad Pistachio , apricot , and white chocolate entremets Fruit tartlet Lemon cream , vanilla pineapple , hazelnut crumble Lemon and burnt meringue sponge cake Raspberry and chocolate sandwich
Manchego ratatouille
65 € per person
Seasonal mushroom ragout
Pilaf rice
Minimum 40 people
Truffle oil mashed potatoes
Duration : 2 hours
Canarian wrinkled potatoes with red mojo
sauce
Roasted vegetables with romesco sauce
Saut é ed green asparagus with herb butter
Local tax ( 7 %) + 10 % service charge not included
Fried vegetable noodles
Zucchini stuffed with Kalamata olives
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CHARCUTERIE STATION
HOMEMADE PASTA STATION
ABAMA STREET FOOD MARKET
Orecchiette with squid and bone marrow sauce
Selection of Iberian & International Cured Meats
Rigatoni with beef ragout
Served with glass bread and tomato
Gnocchi with pesto sauce
Charcuterie Station
NATIONAL AND INTERNATIONAL CHEESE STATION
National and international Cheese Station
PAELLA STATION
Antipasti Station
Seafood paella
Homemade Pasta Station
Chicken paella
Selection of National and International Cheeses
Seasonal vegetable paella
Homemade jams , palm honey
Paella Station
Assortment of breads
Choose 2 options
CARVING STATION
ANTIPASTI STATION
Carving Station
High - cut Angus beef loin with fine herbs , red
Hummus , falafel , pita chips Yogurt sauce with cucumber Baba ganoush Seasonal grilled vegetables with balsamic cream Parmesan cheese Sun - dried tomato pesto Marinated artichokes Slow - roasted Canary tomatoes
Choose 1 option
wine sauce
Roasted leg Palmero - style , seasoned with
Dessert Station
paprika and olive oil
Salmon with spice crust and traditional tartar
85 € per person
sauce
Minimum 40 people
DESSERT STATION
Duration : 2 hours
Creme br û l é e , red berries 70 % chocolate
Stations available as a complement to Buffets or as Street Food - style Buffet
pannacotta , saltycookie
Seasonal fruit salad Pistachio , apricot , and
white chocolate entremet Fruit tartlet
Local tax ( 7 %) + 10 % service charge not included
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“ADMIRACION” IBERIAN HAM STATION
WOK STATION
ADDITIONAL STATIONS
All Wok options include a variety of seasonal vegetables
Hand - carved , glass bread , grated tomato , Extra Virgin Olive Oil
Choose 1 of the following options :
Iberian Ham Station
( 1 piece suitable for approximately 100 people . Includes the ham
Udon noodles
980 € per piece
cutter )
Rice noodles
American Station
Egg noodles Rice
AMERICAN STATION
25 € per piece
SAUCES
Mini shredded pork tacos
Seafood Station
Texas - style beef sandwich
36 € per piece
Choose 1 of the following options :
Buffalo chicken wings
Mini beef burgers
Wok Station
Hoisin Teriyaki
Spicy Cajun potato salad
Thai green curry
22 € per person
Bacon guacamole with nachos
Coconut milk and ginger sauce
Additional Selection of Noodles and Sauces
Sweet and sour sauce
SEAFOOD STATION
5 € per person per item
Natural oysters , lemon pearls Prawn , cocktail sauce ,
Optional Supplement
lemon and caper remoulade
Minimum 40 people
Scallops with green mojo
Shrimp : € 8 per person
Duration : 2 hours
Spicy pickled mussels Lobster “ salpic ó n ”
Beef : € 7 per person
Stations available as a Menu , with a minimum selection of 5 Stations . Can also be selected as a complement to Buffets .
Chicken : € 6 per person
Samphire | Sea Lettuce | Sea Spaghetti | Seasoned Wakame
Seaweed ( choose 1 option ): € 5 per person
Local tax ( 7 %) + 10 % service charge not included
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OUR SELECTION
LATE-NIGHT SNACKS
Mini beef burgers
Crispy chicken with potato chips and
homemade barbecue sauce Focaccia with smoked cheese and confit tomatoes Spring rolls Sweet assortment
Choice of 3 varieties – € 20 per person
Choice of 4 varieties – € 24 per person Choice of 5 varieties – € 28 per person
Minimum 40 people
Duration : 2 hours
The late - night snack service will be available until 1 a . m .
Local tax ( 7 %) + 10 % service charge not included
If you have any dietary requests or questions regarding allergies or intolerances , please communicate them to our Events Planning team .
We will be delighted to assist you in choosing the most suitable option based on your needs . Local taxes ( 7 %) and a 10 % service charge are not included in the prices .
Carretera General TF - 47 , Km 9 • Gu í a de Isora , Tenerife • Spain • 38687 Phone number : + 34 922 126 000 Email : RC - Abamaleads @ ritzcarlton . com
The Ritz - Carlton Tenerife , Abama | Luxury Hotel in Tenerife Abama ( ritzcarlton . com )
El Mirador
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COLD CANAPES
HOT CANAPES
CANAPES
Foie gras , spiced bread , mango chutney Sea bass ceviche with octopus chicharr ó n Mussels in beetroot escabeche Pineapple gazpacho with lobster White garlic soup with grapes Strawberry gazpacho , crumbs of cured cheese from Fuerteventura Scallops and prawns in a cream of limo chili Acorn - fed Iberian ham on crystal bread , tomato , and extra virgin olive oil
Tuna burger with Ponzu mayonnaise Coconut - breaded prawns , papaya and basil vinaigrette Crispy cheese with palm honey Beef skewer with " Almogrote from La Gomera " sauce Asparagus in tempura with " Finca de Uga " blue cheese Mini beef burger with herb mustard Selection of creamy croquettes ( Iberian ham , boletus mushrooms , oxtail , cod )
Selection of 4 varieties - € 24 per person Selection of 6 varieties - € 30 per person Selection of 8 varieties - € 34 per person
VEGETARIAN SELECTION
Beet tartare , pickled spring onions Eggplant in tempura with soy and honey Crystal bread toast with confit tomatoes and tapenade Guacamole with crispy corn Melon and quinoa ceviche Vegetarian mini burger with lemon mayonnaise
Minimum 20 people Duration : 45 minutes
Canap é selections will not substitute lunches or dinners .
Local tax ( 7 %) + 10 % service charge not included .
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COLD STARTERS
FISH
Design your Menu
Local fish with saffron pil pil , edamame , and squid Grouper with sweet potato cream and roasted pepper Atlantic sea bass , carrot escabeche and marine plankton mayonnaise
Red berry gazpacho Red prawntartare , cheesecrumbles
1 starter | 1 maincourse | 1 dessert € 85 per person
Avocado salmorejo withpineapple chutney Lobstersliceswith cilantro sprouts , tomatohearts Lobster salad onbeetrootcarpaccio 5 € Green apple , orange , freshsprouts , and champagne vinaigrette
1 cold starter | 1 hot starter | 1 main course | 1 dessert € 105 per person
1 cold or hot starter | ½ fish | ½ meat | 1 dessert € 115 per person
1 cold starter | 1 hot starter | ½ fish | ½ meat | 1 dessert € 125 per person
HOT STARTERS
MEATS
Pumpkin and gingercream Truffle , mascarpone
Pumpkin and gingercream Truffle , mascarpone Grilledscallopswithcauliflowercream Tomato , pistachio , and orangevinaigrette Roastedoctopus Satay sauce , black mojo , and nori seaweedfoam
Grilledscallopswithcauliflowercream Tomato , pistachio , and orangevinaigrette Roastedoctopus Satay sauce , black mojo , and nori seaweedfoam
Plates with supplements are not included in the selection . The supplement will be added to the menu price per person . ** The vegetarian option for the dishes will be an adaptation of the chosen selection . ** If you select a vegetarian dish as one of the items on your menu , it will apply to all diners
DESSERTS
Approximate duration : 2 hours
Pumpkin and gingercream Truffle , mascarpone Grilledscallopswithcauliflowercream Tomato , pistachio , and orangevinaigrette Roastedoctopus Satay sauce , black mojo , and nori seaweedfoam
Local tax ( 7 %) + 10 % service charge not included .
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Vegetarian Select ion
COLD STARTERS
• Red berry gazpacho withcheesecrumbs • Avocado salmorejo withpineapple chutney , cilantro sprouts , tomatohearts
• Beetrootcarpaccio , greenapple , orange , freshsprouts , and champagne vinaigrette
Mains
• Creamypumpkinrice , greenasparagus and chive mayonnaise • Tofu with Vegetable ratatouille , basil , soy sauce , and honey • Potato gnocchi with truffled cream • Confit boletus with aromatic herbs , saut é ed mushrooms , sweet potato foam , and ginger oil
HOT STARTERS
• Pumpkin and ginger cream with truffle and mascarpone • Grilled eggplant with palm honey , cashew curry , yogurt , and mustard seeds • Grilled cheese with black mojo , mezclum , and caramelized walnuts
Plates with supplements are not included in the selection . The supplement will be added to the menu price per person . ** The vegetarian option for the dishes will be an adaptation of the chosen selection . ** If you select a vegetarian dish as one of the items on your menu , it will apply to all diners
Approximate duration : 2 hours
Local tax ( 7 %) + 10 % service charge not included .
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The Chef's Star Menu
Appetizers to share at the table Tuna Tartare
Appetizers to share at the table
Mango , almond , cilantro Acorn - fed Ib é rico Ham Glass bread , grated tomato
1 main dish | 1 dessert
120€ per person
Grilled Squid Tomato , avocado , basil pesto Assorted Croquettes Citrus mayonnaise
Main Galician Beef Sirloin Gnocchi with purple potato , truffled cheese cream
Dessert Berry Infusion , Cheese Ice Cream Lime Cookie
** The vegetarian option for the dishes will be an adaptation of the chosen selection **
Approximate duration : 2 hours
Local tax ( 7 %) + 10 % service charge not included
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Canarian Cheese Station
CANARIAN FLAVORS
Starters
Canarian cheeses from the 7 islands , aged , marinated , smoked , and fresh Homemade jams , nuts , almogrote ( Canarian cheese spread ), palm honey , variety of breads Hot Station • Traditional - style vegetable stew • Black pigribs , corncobs , green mojo sauce • Local fishcasserolewithkneaded gofio ( toastedgrainflour ) • Canarianwrinkledpotatoeswith mojo sauces Optional Suplement Roasted leg of meat station accompanied by grated tomato , olive oil , garlic cloves , vine tomatoes , crystal bread 15 € per person
To select 4 options to share on the table
• Local fish and shrimp , marinatedwith lime and cilantro , avocado and banana cream • Watercress and corn salad , freshcheese , cilantro pesto , organictomatoes • Confitcod , sweetpotato and traditional sauces • Shreddedbeef and free - rangechicken • Marinateddogfish in thestyle of La Palma • Friedpepperswith Lanzarote sea salt • Chistorra sausagewith Malvas í a wine
Starters to Share at the Table To select 4 options
Dessert Station To select 4 options
Canarian Cheese Station
• Canarian - style quesillo ( similar to flan ) • Banana mousse , palmhoneygel é e , stewedpineapple , and crispytoasted gofio ( toastedgrainflour ) • Almond bienmesabe , creamygoat yogurt withvanilla • Seasonalfruit salad • Selection of sweets from ourislands
Hot Station Optional Supplement
Dessert Station To select 4 options
€ 92 per person
Minimum 40 people Duration : 2 hours
Local tax ( 7 %) + 10 % service charge not included
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BBQ from the Sea
BBQ
• Local Fish , Herb Butter , Green Asparagus • Tiger Prawns , Lemon Oil , Herbs
Starters
To select 4 options to share on the table
• Local Fish Ceviche with Avocado and Banana Cream , Lime , and Cilantro • Potato Salad with Bonito Belly , Homemade Mayonnaise • Lentil Hummus , Crudites , Carrot , Cucumber • Fried Squid , Homemade Aioli , Lemon • Padr ó n Peppers , Flake Salt • Chistorra Sausage in White Wine • Slightly Spicy Garlic Prawns • Bravas Potatoes , Spicy Tomato Sauce , Homemade Aiol .
Optional Suplement Grilled Scallops with garlic and parsley 10 € per person
Starters to Share at the Table To select 4 options
Dessert Station To select 4 options
BBQ from the Sea Optional Supplement
• Canarian - style Quesillo ( custard dessert ) • Banana Mousse , Palm Honey Gel é e , Stewed Pineapple , and Crispy Toasted Gofio • Almond Bienmesabe , Creamy Goat Yogurt and Vanilla • Seasonal Fruit Salad • Selection of Sweets from our Islands
BBQ from the Land Optional Supplement
BBQ from the Land
Dessert Station Choose 4 options
• Lamb Chopswith Rosemary , Red Mojo Sauce , Wrinkled Potatoes • Angus Ribeye , Truffled Mashed Potatoes • Tofu with Chipotle Sauce • Grilled Tomato , Baked Goat Cheese , Oregano
98 € per person
Optional Suplement
Minimum 40 people Duration : 2 hours
Ierian Pork Secret with pineapple chutney , Padr ó n peppers 15 € per person
Local tax ( 7 %) + 10 % service charge not included
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Cheese & Charcuterie Station Canarian , national , and international cheeses and Iberian cuts Nuts , almogrote ( Canarian cheese spread ), palm honey , grated tomato , olive oil , vine - ripened tomatoes , and a variety of breads
ON THE CLIFF
Hot Station • Casserole of local fish , rock fish , seasonal vegetables , gofio escald ó n ( Canariandishmadewith gofio and fishbroth ) • Grilledmushrooms , romesco sauce , roastedseasonal vegetables • Canarianwrinkledpotatoes , " bonita " potatoes , traditional sauces ( mojos ) • Grilledchicken , mashedroastedsweetpotato , friedgarlic
Starters
To select 3 options to share on the table
• Red tuna tartare with almond , mango , and cilantro • Bonito belly , piquillo pepper , cherry tomato , mixed lettuce selection • Stracciatellasalad with confit tomatoes and basil • Galician - style octopus with confit potato , smoked paprika , and flake salt • Grilled baby squid with tomato , avocado , and Genovese pesto salad • Assorted croquettes with lime mayonnaise
Starters to Share at the Table To select 3 options
Cheese & Charcuterie Station
Rice Station To select 2 options
Rice Station
Hot Station
Dessert Station
Desserts Station To select 4 options
• FROM THE SEA – to select 1 option : Black Rice , Squid , Clams , Prawns Seafood Rice , Mussels , Local Fish , Prawns , Squid
To select 4 options • Pannacotta de yogurt y vainilla , mango y fruta de la pasi ó n • Macedonia de frutas de temporada • Tartaletas de nueces de pecan , chantilly de chocolate blanco y c í tricos • Entremet fresa y mascarpone • Mousse de chocolate 70 %, frambuesas confitadas y galleta salada • Selecci ó n de macarrons y galletas caseras
110 € per person
• FROM THE LAND - to select 1 option : Lamb Rice , Pepper Sofrito , " Savora " Mustard Artichoke Rice , ConfitAsparagus , Black GarlicMayonnaise
Minimum 40 people Duration : 2 hours
Local tax ( 7 %) + 10 % service charge not included
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ADITIONAL STATIONS
Charcuterie Station
CarvingStation
High loin of beef in a pepper crust , served with a variety of mustards , glazed with its own juice
Selection of Iberian and international cured meats , accompanied by glass bread and tomato
Charcuterie Station 24 € per person
Salmon Station
National & International Cheese Station 24 € per person
National & International CheeseStation Selection of national and international cheeses Homemade jams , palm honey Assortment of breads
Salmon in a herb crust with hollandaise sauce , sour cream , lemon
Iberian Ham Station 980 € per piece
Carving Station 24 € per person
OystersStation
Salmon Station 19 € per person
Raw , lime , sherry vinaigrette , and shallots
Iberian Ham Station Hand - carved , glass bread , grated tomato , Extra Virgin Olive Oil ( EVOO ) ( 1 piece is suitable for approximately 100 people . Includes cutter )
Oysters Station 12 € per person
Minimum 40 people Duration : 2 hours
Available stations as a complement to the buffets
Local tax ( 7 %) + 10 % service charge not included
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LATE-NIGHT SNACKS
Available Selection
Selection of 3 varieties - € 20 per person Selection of 4 varieties - € 24 per person Selection of 5 varieties - € 28 per person
Mini beef burgers Crispy chicken with potato chips and barbecue sauce Focaccia with smoked cheese and confit tomatoes Spring rolls Tuna empanadas Roasted vegetable wraps Free - range chicken wraps with Caesar sauce Assorted sweets
Minimum 40 people Duration : 1 hour
The late - night snack service will be available until 1 am
Local tax ( 7 %) + 10 % service charge not included .
If you have any dietary requests or questions regarding allergies or intolerances , please communicate them to our Event Planning team . We ' ll be happy to assist you in choosing the most suitable option according to your needs .
Local taxes ( 7 %) + 10 % Service charge are not included in the prices . Carretera General TF - 47 , Km 9 • Gu í a de Isora , Tenerife • Espa ñ a • 38687 Tel é fono : + 34 922 126 000 • RC - Abamaleads @ ritzcarlton . com The Ritz - Carlton , Tenerife Abama | Luxury Hotel in Tenerife Abama ( ritzcarlton . com )
Txoko & M.B
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CANAPES FOR YOUR RECEPTION WITH TXOKO
COLD CANAPES
HOT CANAPES
• Duck gyozas with curry sauce • Squid sandwich with citrus aioli • Tiger mussels • Bravas potatoes • Prawn tempura with sweet and sour sauce • Mini shrimp roll • Cecina croquettes • Cod croquettes
• Traditional gazpacho with ham shavings • Russian salad with bonito belly • Roasted leg , crystal bread , and Canary tomato • Peruvian - style ceviche • Citrus mussel sandwich • Gordal olive and vinegar - marinated anchovy skewer • Foie terrine on brioche bread • Salmorejo , chopped egg , and Iberian ham
Selection of 4 varieties - €24 per person Selection of 6 varieties - €30 per person Selection of 8 varieties - €34 per person
Vegeterian Selection
• Vegetable gyozas • Bravas potatoes • Mini vegetable roll • Mushroom croquettes • Spinach croquettes
• Traditional gazpacho • Russian salad with Canarian black potatoes • Almogrote with olive bibanese • Skewer of Gordal olives and homemade pickled piparras • Salmorejo with chopped egg
Minimum 20 people Duration : 45 mins
Canape selection will not subsitute lunches or dinners .
Local tax ( 7 %) + 10 % charge not included .
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COLD CANAPES
HOT CANAPES
CANAPES FOR YOUR RECEPTION WITH M.B**
COLD CANAPES
HOT CANAPES
• Watermelon and tomato gazpacho with ham shavings • Roasted salmon on slightly spicy potato • Light almond and sour apple soup • Steak tartare on brioche bread •" Reina pepiada " corn cakes • Red tuna tartare with kimchi and pickled onions
• Tandoori and panko chicken skewers • Octopus and wrinkled potato skewers • Hake and pine nut fritter • Mini wagyu burger with cheddar cheese and caramelized onion • Prawn tempura with sweet and sour sauce • Black pig and shiitake gyoza • Crispy brie cheese with blueberry jam • Iberian ham croquettes • Squid croquettes • Mini chorizo hot dog with fried onion
Selection of 4 varieties - €24 per person Selection of 6 varieties - €30 per person Selection of 8 varieties - €34 per person
Vegeterian Selection
• Local vegetable gyozas with soy and sesame sauce • Vegan mini burger with caramelized onion • Crispy tartlet filled with hummus • Spinach croquettes • Fried eggplant with palm honey • Wrinkled potatoes with spicy sauce and aioli
• Watermelon and tomato gazpacho • Cold almond soup with green apple • Beet tartare with beans • Mock potato and slightly spicy avocado nigiri • Homemade guacamole with cumin nachos • Tomato tartare with cheese cream
Minimum 20 people Duration : 45 mins
Canape selection will not subsitute lunches or dinners .
Local tax ( 7 %) + 10 % charge not included .
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COCKTAIL DINATOÎRE
COLD CANAPES
HOT CANAPES
• Cecina croquettes • Bravas potatoes • Grilled octopus skewer with smoked paprika aioli • Mini Iberian pork jowl sandwich • Meat gyozas
• Andalusian gazpacho with crispy ham • Beet , avocado , and sour apple tartare •" Txoko " Russian salad • Traditional Peruvian ceviche • Vitello tonnato of Iberian pork loin on a cloud of bread
Includes : Five Cold Canapes Five Hot Canapes To choose from the Vegetarian or regular selection Three Desserts House Wine Beverage Package
114 € por persona
Vegeterian Selection
COLD
HOT
• Traditional gazpacho • Beet , avocado , and sour apple tartare •" Txoko " Russian salad • Pears in red wine with crispy seaweed • Arugula and lamb ' s lettuce salad with walnut vinaigrette
• Vegetable gyozas • Bravas potatoes • Grilled tofu skewer with green mojo sauce • Almogrote croquettes • Mini zucchini and eggplant sandwich
BEVERAGES PACKAGE
DESSERTS
Minimum 50 people Duration : 1 . 5 hours
• Rice pudding • Yogurt , vanilla , and passion fruit pannacotta • Dark chocolate tartlet with red berries
• House red and white wine • Beer • Cava ( Spanish sparkling wine ) • Selection of fruit juices , soft drinks , and • mineral water
Local tax ( 7 %) + 10 % charge not included .
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CASCADE POOL PARTY
WRAPS & BURGERS
PASSED SALADS AND NACHOS
Passed Salads and Nachos
Choose 3 options Passed Wraps and Burgers
• Smoked salmon wrap with red mojo mayonnaise and tender leaves • Caesar salad wrap with roasted chicken • Shrimp wrap with romaine lettuce and chipotle mayonnaise • Classic 110gr beef burger • Vegan burger with onion rings and chimichurri sauce • NY Style Hot - Dog • Vegan Hot - Dog
• Greek salad • Tomato , red onion , avocado , and bonito salad
Choose 3 options Live Skewers Station
•" Txoko " Russian salad • Nachos with guacamole • Caprese salad
Choose 3 options Dessert Station
65 € per person
LIVE SKEWERS STATION
DESSERTS
• Teriyaki chickenskewer • Marinated pork and tropical pineappleskewer • King prawnskewer with cocktail sauce
• Tiramis ú " on the rock " • Greek yogurt pannacotta • Fresh fruit salad
Minimum 30 people without exclusivity Duration: 1.5 hours (Available between 12:00 PM and 6:00 PM) Exclusivity of the Cascade Pool from 50 people onwards Local tax (7%) + 10% service charge not included
• Anticuchera - style beef skewer • Tofu skewer with red mojo sauce
Plated Menus TASTY | CREATIVE | VARIED
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TXOCO Design your Menu
Cold Starters Lasarte salad with crispy chicken and blue cheese vinaigrette Picanha carpaccio , wild rocket , and 48 - month cured Parmesan Nicoise salad with tuna tataki Grilled Iberian pork loin vitello tonnato , bread clouds , and shoestring potatoes Traditional steak tartare with mustard ice cream Carabinero aguachile , green apple , and creamy avocado 6 € Canarian potato vichyssoise with scallops
Fish Local fish garnished with our selection of local vegetables Tuna from our coasts on yellow chili cream and cherry tomatoes Sea bass on mushroom risotto and crispy seaweed
1 starter | 1 maincourse | 1 dessert € 85 per person
1 cold starter | 1 hot starter | 1 maincourse | 1 dessert € 105 per person
1 cold or hot starter | ½ fish | ½ meat | 1 dessert € 115 per person
Meats
Galician beef cheek in red wine at low temperature on mushroom foam and vegetable crudit é Suckling lamb shank cooked at low temperature on vegetable couscous and lemon cream Grilled roasted chicken breast on corn textures and seasonal vegetables Iberian pork secreto , roasted garlic cream , and crispy potato terrine Grilled wagyu sirloin , truffled mashed potatoes , and wild mushrooms 28 €
1 cold starter | 1 hot starter | ½ fish | ½ meat | 1 dessert € 125 per person
Hot Starters
Free - range chicken rice accompanied by glazed wings Canarian " ropa vieja " cannelloni with light b é chamel and local vegetables Our version of Galician - style octopus Grilled scallop on a false pasta risotto Roasted red pepper stuffed with beef stew and red pepper demi - glace
Plates with supplements are not included in the selection. The supplement will be added to the menu price per person. **The vegetarian option for the dishes will be an adaptation of the chosen selection **
Desserts
Approximate duration: 2 hours
Traditional flan with cinnamon chantilly cream Our version of " Lemon Pie "
Cheese cream , buttery broken biscuit , and red berry textures 3 € Brioche French toast with vanilla ice cream and hazelnut cream
Local tax (7%) + 10% service charge not included.
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