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Coffee Breaks
Breakfast
STARTERS
MAIN COURSES
CREATE YOUR LUNCH MENU
Zucchini cream , goat cheese , fresh basil
Iberian sirloin , potato gratin , Chianti
mushroom ragu
Organic tomato soup , ricotta , black olive
Glazed beef cheek , confit shallot ,
Watermelon carpaccio ,
feta cheese ,
creamy sweet potato puree
fresh mint
½ Starter | 1 Main Course | I 1 Dessert
Roasted chicken supreme with our
Pugliese burrata salad , roasted tomato ,
55 € per person
selection of local vegetables
basil oil
Roasted sea bassona
Tuna tartare , diced tomato , fried wonton
1 Starter | 1 Main Course | 1 Dessert
Mediterranean saut é , capers
Prawn salad , mesclun , avocado cream
65 € per person
Local fish with stewed tomatoes ,
with lime vinaigrette
seasonal vegetables
Mesclun lettuce mix , fresh herbs , goat
Creamy
rice
with
seasonal
Approximate Duration : 2 hours Same menu composition for all diners .
cheese , orange vinaigrette , caramelized
vegetables and mushrooms
nuts
Grilled tofu on a vegetable wok
Local tax ( 7 %) + 10 % service charge not included
Thai green curry , basmati rice
DESSERTS
Cheesecake , red berry sauce
Creamy coco at art , vanilla
Chantilly cloud
Tiramisu Strawberry and mascarpone entremet , white chocolate
Mango and passion fruit pannacotta , citrus cream , coconut cookie
Gianduja entremet
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