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STARTERS
MAIN COURSES
CREATE YOUR DINNER MENU
Fresh Burrata Salad
Atlantic Sea Bass
Fresh Burrata , Roasted San MarzanoTomato ,
Atlantic Sea Bass Lightly smoked , Cauliflower Puree , Carrot Reduction
Genovese Pesto Tuna
Cereal Timbale
Tataki Avocado , Pickled Onion , Spicy Emulsion
Pea Puree , Organic Vegetables
1 Starter | 1 Main Course | 1 Dessert
Tomato Tartlet Local OrganicTomatoes , GoatCheese , TruffleOil
Eggplant Parmesan Fried eggplant slices , buffalo mozzarella , Reggiano parmesan , tomato , and basil
75 € per person
Spice - crusted Salmon Salmon
Lima - style Causa
Roasted with spice crust , smoked cauliflower cream , tomato vinaigrette
Lime - style Causa Prawns , Avocado ,
Beef Tenderloin
Sriracha Mayo
Potato Gratin , Red Wine Sauce
Quinoa Tabouleh
Approximate Duration : 2 hours Dishes with a supplement are not included in the selection
Braised Beef Cheek
Quinoa tabouleh with Organic
Celery root Parmentier , Organic Vegetables
Seasonal Vegetables
Creamy Rice
Local tax ( 7 %) + 10 % service charge not included
Boletus and truffle , saut é ed mixed mushrooms
DESSERTS
Chicken Supreme
Tiramisu
Coconut and ginger rice , Thai sauce
Mascarpone cream , lady finger biscuit , coffee , and cocoa
Panna Cotta
Bourbon vanilla , red berry infusion
Chocolate Tart
Creamy chocolate cake with a cloud of Chantilly
Meringata alle Fragole
Marinated strawberries with lime and vanilla , white chocolate
cream , crunchy meringue
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