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Breakfast
COLD STATION
HOT STATION
LUNCH BUFFET
Accompanied by lemon and mustard vinaigrette , balsamic vinegar vinaigrette , thyme and honey vinaigrette LETTUCE AND CRUDITÉS STATION Cucumber , tomato , feta cheese , and blackolive salad with olive oil and oregano Thai chicken salad Traditional caesar salad Panzanella salad Traditional salmorejo Hearts of palm salad with fresh tomato , onion , avocado , and shrimp Tuna tataki Kumato tomato , feta cheese , and black olive salad Marinated shrimp with avocado Vegan greek salad Watermelon and mint salad Pasta with roasted peppers and sun - dried tomato
Thai red vegetable curry Beef stew with mushrooms in Fricand ó style Rigatoni with cheese and mushroom sauce Spice - crusted salmon , tomato vinaigrette Grilled beef skirt steak with red wine sauce Vegetable paella Penne pasta with saut é ed tomatoes , zucchini , and mushrooms
Local fish in green sauce with asparagus and peas Slow - cooked marinated chicken thigh in red mojo Cod Livor Nese with black olives and capers Glazed pork loin in red wine Creamy mushroom and cuttlefish rice Lemon and sage marinated chicken breast
Cold Station
Choose 4 options
Lettuce and Crudit é s Station
Hot Station
Choose 3 options
Side Dish Station
Choose 2 options
Additional Selection - 5 € per person
SIDE DISHES STATION DESSERT STATION
Dessert Station
Choose 4 options
Seasonal vegetables with olive oil
Creme br û l é e , red berries 70 % chocolate pannacotta , salty cookie Seasonal fruit salad Pistachio , apricot , and white chocolate entremets Fruit tartlet Lemon cream , vanilla pineapple , hazelnut crumble Lemon and burnt meringue sponge cake Raspberry and chocolate sandwich
Manchego ratatouille
65 € per person
Seasonal mushroom ragout
Pilaf rice
Minimum 40 people
Truffle oil mashed potatoes
Duration : 2 hours
Canarian wrinkled potatoes with red mojo
sauce
Roasted vegetables with romesco sauce
Saut é ed green asparagus with herb butter
Local tax ( 7 %) + 10 % service charge not included
Fried vegetable noodles
Zucchini stuffed with Kalamata olives
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