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Coffee Breaks
Breakfast
COLD CANAPES
HOT CANAPES
CANAPES
Foie gras , spiced bread , mango chutney Sea bass ceviche with octopus chicharr ó n Mussels in beetroot escabeche Pineapple gazpacho with lobster White garlic soup with grapes Strawberry gazpacho , crumbs of cured cheese from Fuerteventura Scallops and prawns in a cream of limo chili Acorn - fed Iberian ham on crystal bread , tomato , and extra virgin olive oil
Tuna burger with Ponzu mayonnaise Coconut - breaded prawns , papaya and basil vinaigrette Crispy cheese with palm honey Beef skewer with " Almogrote from La Gomera " sauce Asparagus in tempura with " Finca de Uga " blue cheese Mini beef burger with herb mustard Selection of creamy croquettes ( Iberian ham , boletus mushrooms , oxtail , cod )
Selection of 4 varieties - € 24 per person Selection of 6 varieties - € 30 per person Selection of 8 varieties - € 34 per person
VEGETARIAN SELECTION
Beet tartare , pickled spring onions Eggplant in tempura with soy and honey Crystal bread toast with confit tomatoes and tapenade Guacamole with crispy corn Melon and quinoa ceviche Vegetarian mini burger with lemon mayonnaise
Minimum 20 people Duration : 45 minutes
Canap é selections will not substitute lunches or dinners .
Local tax ( 7 %) + 10 % service charge not included .
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