Breakfast
Cocktail Reception
Plated Menus
Buffet Menus
Welcome
Coffee Breaks
Contact
TXOCO Vegetarian Selection
Mains
Cold Starters
Vegetable rice accompanied by glazed eggplants Roasted red pepper stuffed with Manchego - style ratatouille Grilled tofu on faux pasta risotto Traditional potato gnocchi with pesto Vegetable cannelloni gratin with b é chamel sauce Potato and vegetable timbale with its juice
Lasarte salad with blue cheese vinaigrette Nicoise salad Pear carpaccio with crispy seaweed " Txoko " tomato tartare Canarian potato vichyssoise with roasted leeks
Desserts
Hot Starters
Plates with supplements are not included in the selection. The supplement will be added to the menu price per person. **The vegetarian option for the dishes will be an adaptation of the chosen selection ** If you select a vegetarian dish as one of the items on your menu, it will apply to all diners.
Traditional flan with Chantilly cream Our version of " Lemon Pie " Creamy cheese with shortbread and red berries 3 € Brioche French toast with farmhouse milk ice cream and hazelnut cream
Spinach ravioli with frothy curry sauce " Txoko " escalivada with pepper jam Segments of Canarian bonita potato , paprika mayonnaise , and aioli Organic vegetables with tuber cream
Approximate duration: 2 hours
Local tax (7%) + 10% service charge not included
Made with FlippingBook - PDF hosting