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M.B Design your Menu
Cold Starters
Fish Steamedhakeloin on a fauxfennel risotto with iodized curry sauce . RoastedAtlantic sea bass on a bed of truffled spring onion and violetmustard sauce . Local sama fish with parsleyvelout é and crispyseaweed
Tomato and cherry gazpacho on a seafood medley in different textures . Tiger prawn salad with avocado and smoked salmon tartare , topped with toasted pinenut vinaigrette . Crayfishcarpaccio seasoned with pineapple , shisho , and hints of exp é lete . Homemadep â t é en cro û te , apricotwinepur é e , and caramelized brioche bread cubes . Lobster salad on a bed of confit tomatoes , spring onion , babylettuceshavings , and emulsified coral sauce € 12 Warm salad of vegetable and seafood marrowbones , farmhouselettuce cream , and iodized juice .
1 starter | 1 maincourse | 1 dessert € 95 per person
1 cold starter | 1 hot starter | 1 maincourse | 1 dessert € 115 per person
Meats
1 cold or hot starter | ½ fish | ½ meat | 1 dessert € 125 per person
rilledsirloin steak , creamy mashed potatoes , Iberian bacon terrine , and perigeaux sauce . € 8 Canarian blackpigterrine accompanied by anapple and fenneljam and bitterlemon cream . WagyuRoyale on light tuber cream , apple cylinders , and mustard sauce . € 18 Rack of lamb with its juice reduction and lemon - roasted potato .
1 cold starter | 1 hot starter | ½ fish | ½ meat | 1 dessert € 135 per person
Hot Starters
Mushroom - filled ravioli with emulsifiedtruffle sauce . Poulardcannelloni on foie b é chamel , reducedjus , and saut é edmushrooms . Creamy blacksquidink rice with babysquid , accompanied by parsleyoil . Carabinero 000 ( largescarletshrimp ) on a seafood stew of babycuttlefish and fennelslices . € 6
Plates with supplements are not included in the selection. The supplement will be added to the menu price per person. **The vegetarian option for the dishes will be an adaptation of the chosen selection **
Desserts
Greek yogurt and vanilla panna cotta , passion fruit cream , and Tahitianvanilla ice cream . Rum baba , mango ice cream , and coconut chantilly . Textures of chocolate , gianduia , and Tahitianvanilla ice cream . € 2 Licorice ice cream on black olive soil with pumpkin and vanilla cream .
Approximate duration: 2 hours
Local tax (7%) + 10% service charge not included.
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