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M.B Vegetarian Selection
Cold Starters
Mains
Tomato and cherry gazpacho on a bed of baby vegetables . Freshleaf salad on avocado tartare with passion fruit vinaigrette . Warm vegetable marrowbone salad with farmhouselettuce cream . Beetroot , avocado , and tartapple tartare .
Creamy rice with seasonal vegetables . Ricotta and spinachcannelloni with coconutb é chamel .
Potato gnocchi with sage and walnuts . Peas , poachedegg , and garlicconfit . Lentil and soy meatballs , truffledparmentier , and ras al hanout sauce .
Desserts
Hot Starters Raw fennelpearls , in risotto , and emulsified . Grilled avocado and tender spring onion vegetationbroth . Mushroom - filled ravioli with emulsifiedtruffle sauce . Terrine of roastedyoungleeks on tuber cream . Roastedsalsify , palo cortado beurre - blanc , and tender sprout salad .
Plates with supplements are not included in the selection. The supplement will be added to the menu price per person. **The vegetarian option for the dishes will be an adaptation of the chosen selection ** If you select a vegetarian dish as one of the items on your menu, it will apply to all diners.
Greek yogurt and vanilla panna cotta , passion fruit cream , and Tahitianvanilla ice cream . Torrefiedcoffee cream , rested on a hazelnut and chocolate spread with a whiskey frost . Textures of chocolate , gianduia , and Tahitianvanilla ice cream . € 2 Licorice ice cream on black olive soil with pumpkin and vanilla cream .
Approximate duration: 2 hours
Local tax (7%) + 10% service charge not included
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