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TXOKO
GRILLED TASTES BETTER
Cold Station
Crudités Station • Cherry tomatoes • Pickled carrots • Trio of greens ( lettuce , arugula ,
Sides & Sauces Station
• Russian potato salad with bonito tuna belly • Andalusiangazpacho with ham shavings , • Curedpicanhacarpaccio with wild rocket and parmesan Vegetarian • Andalusian gazpacho • Russianpotato salad • Pearcarpaccio with wild rocket and parmesan .
SIDES : • Cajun - spiced potato wedges • Roasted vegetables with romesco sauce • Mashed potatoes
Cold Station
Select 2 options
shredded cabbage ) • Hard - boiled eggs • Red onion from Masca • White tuna • Cucumber sticks • Radishes • Mixed marinated olives
Hot Station
SAUCES : • Tartar sauce • Chimichurri sauce • Red mojo sauce • Green mojo sauce
Select 2 options
Crudit é s Station
Grill Station
Select 3 options
Sides and Sauces Station
Hot Station
Grill Station
Desserts Station
Select 2 from each
• Free - range chicken marinated in red mojo sauce • Iberian pork pluma • Dry Aged " Selecci ó n Txoko " beef chop • Tiger prawns • Atlantic sea bass Vegetarian • Tofu with teriyaki sauce • Vegetables , shiitake mushrooms , and barbecue sauce
• Octopus on Canary potato wedges with smoked paprika aioli • Black potato dressed with paprika emulsion • Meatempanadilla Vegetarian • Creamy Iberian ham croquettes , Vegetable empanadilla • Creamy almogrote cheese croquettes .
Dessert Station
• Rice pudding • Santiago cake ( almond cake typical from Santiago de Compostela )
Select 3 options
98 € per person
• Chocolate and red berries cake • Fruit cocktail with juice and mint • Banana cream with buttercookie
Minimum 40 people Duration: 2 hours
Local tax (7%) + 10% service charge not included.
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