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TXOKO
Cold Starters To share on the table
Hot Station
SPANISH
• Grilled hake • Confitcod • Pork ribs with red mojo sauce • Vealcheeks • Chicken and vegetable skewers • Legumemeatballs with red winesauce • Chickpeas , cumin , and carrot • Stir - fried rice with soy vegetables • Gratinated cauliflower • Vegetable skewers
• Russian potato salad with " breadsticksgaditanos "
Cold Starters to Share on the Table Select 3 options Hot Starters to Share on the Table Select 3 options
• Salmorejo with ham shavings • Salmorejo with choppedegg • Tomatoes seasoned with anchovies and bonito ( tuna ) • Tomatoes seasoned with pinenut pesto • Mediterranean salad with mixedlettuces , Canarytomato , and egg • Seasoned potatoes • Charcoal - grilledvegetable escalivada • Our shrimpcocktail • Bonito fish salad from our coasts
Desserts Station
• Rice pudding with citrus and cinnamon hints • White chocolate and mango tartlet • Traditional egg flan with chantilly cream • Catalan cream with cocoa nibs • Santiago cake ( almond cake typical from Santiago de Compostela )
Hot Station Select 3 options
Sides Station Select 3 options
Estaci ó n de Postres A elegir 3 opciones
Hot Starters To share on the table
Sides Station
110 € per person
• Green sauce with peas and hard - boiledegg • Piperrada ( Basquedishmade with peppers , onions , and tomatoes ) • Steamed rice
• Bravas potatoes with two sauces • Slightly spicy glazedeggplants • Free - rangechickenwings with a mild spicy sauce • Friedegg on potato and chorizo foam
Minimum 40 people Duration: 2 hours
• Saut é ed wild mushrooms • Creamy mashed potatoes • Cubes of fried potatoes
• Friedegg on potato foam • Cured beef croquettes • Mushroomcroquettes • Garlicprawns • Traditional Spanishomelette • Shrimpfritter
Local tax (7%) + 10% service charge not included.
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