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Tartar Station
ADDITIONAL STATIONS
Charcuterie Station
• Beetroot , avocado , and sour apple tartare • Tomato and stracciatella cheese tartare
Charcuterie Station 24 € per person
Iberian cuts , chorizo , salchich ó n ( sausage ), loin , blackpig sobrasada , Iberian ham , gratedtomato , olive oil , and crystalbread
• Traditional fillet steak tartare with crispy bread • Red tuna loin tartare with tomato foam and cilantro
National & International Cheese Station 24 € per person
Fried Station • Selection of croquettes • Andalusian - style calamari • Tiger mussels • Tempura vegetables • Spanish patties
National & International Cheese Station Canarian , national , and international cheeses with homemade jams , nuts , and a variety of breads
Iberian Ham Station 980 € per piece
Carving Station – to select 1 option 24 € per person
Rice Station
Tartar Station – to select 2 options 19 € per person
Iberian Ham Station
•" Se ñ oret " fish and seafood rice • Free - range chicken and mini vegetables paella • Seasonal vegetable rice • Black rice with baby squid and mussels • Mushroom risotto
Hand - carved , glass bread , grated tomato , Extra Virgin Olive Oil ( EVOO ) ( 1 piece is suitable for approximately 100 people . Includes cutter )
Fried Station – to select 3 options 19 € per person
Rice Station – to select 2 options 28 € per person Pasta Station – to select 2 options 19 € per person
Pasta Station
Carving Station Crispy Canarian black pig belly Slow - roasted spiced beef sirloin
• Penne arrabiata with white wine , tomato , chili , and garlic • Rigatoni with Bolognese sauce • Orecchiette with citrus pesto and prawns • Tagliatelle caccio e peppe • Orecchiette with citrus pesto and cherry tomatoes
Minimum 40 people Duration: 2 hours
Available stations as a complement to the buffets
Local tax (7%) + 10% service charge not included.
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