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Raw and Marinated Station
M . B
Local and International Charcuterie and Cheeses Station Choose 3 options from the following selection :
Tasting Tour
Choose 3 options from the following selection :
• Red tuna tartare seasoned with kimchi and pickled spring onions • Salmon tartare with soy and wasabi • Traditional white fish ceviche with grilled sweet potato and toasted corn • Mixed fish and seafood ceviche with
Buffet designed to select a total of :
• Selection of house - aged cheeses with accompaniments • Beef Jerky • Iberian salchich ó n • Iberian chorizo • Iberian shoulder ham All accompanied by crystal bread and tomato
6 stations – 150 € per person 7 stations – 170 € per person 8 stations – 190 € per person 9 stations – 210 € per person
passion fruit tiger ' s milk • Traditional steak tartare
Vegetarian Station
Salad Station Choose 3 options from the following selection : • Salmon salad with dill and yogurt vinaigrette • Marinated cherry tomatoes with Majorero cheese cream and herb vinaigrette • Caprese interpretation • Caesar salad Saam • Seaweed noodles with sesame accompanied by tuna tataki
Choose 3 options from the following selection :
• Vegetable patties • Beetroot and avocado tartare • Marinated cherry tomatoes with Majorero cheese cream and herb vinaigrette • Caprese interpretation
• Vegetable Saam with spicy mayonnaise • Marinated cabbage on Brioche bread
Minimum 75 people Duration: 2 hours
Local tax (7%) + 10% service charge not included.
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