FOUR SEASONS ASTIR PALACE HOTEL ATHENS
BANQUET KIT
MEET OUR KITCHEN & BANQUET TEAM
COFFEE BREAKS AFTERNOON TEA BREAKFAST & BRUNCH CANAPE SELECTOR LUNCH DINNER SET MENUS WEDDINGS VEGETARIAN OPTIONS THEMED BUFFET STATIONS & ENHANCEMENTS OUR GREEK FAMILY SHABBAT THANKSGIVING FOR OUR LITTLE GUESTS MEET OUR TEAM
MEET OUR CATERING TEAM
MEET OUR KITCHEN & BANQUET TEAM
APOSTOLOS DIMOU EXECUTIVE CHEF
MICHALIS CHATZIKALIMERIS PASTRY CHEF
PANAGIOTIS ANTONOPOULOS BANQUET CHEF
AKIS KOUVAROGLOU DIRECTOR OF BANQUET
Chef’s stellar career has seen him head the kitchens of venerable five-star resorts and restaurants around the globe. Inspired by a passion for the simple beauty of his family’s home-cooked food, his artfully rustic creations are renowned for their refinement of flavour and diverse techniques.
Creating the unexpected is what Michalis does best. Combining classic Greek and global fla- vours with inventive aesthetics, his patisserie has won him acclaim as one of the industry’s most vibrant and exciting talents.
Overseeing the Banquet team since 2018, Akis leads and motivates Banquet team by creating a positive and collaborative work environment. With attention to detail and a high degree of skill, Akis and his team make the impossible, possible!
Spanning over 25 illustrious years of experi- ence, Chef Panagiotis is a visionary Banquet Chef renowned for his culinary brilliance and unwavering commitment to bringing people together and crafting remarkable dining affairs.
39
Made with FlippingBook - PDF hosting