Welcome
Breakfast
Coffee Breaks
Receptions
Dinner
Small Gatherings
Beverages
Contact
Lunch
Lunch Buffets
Plated Lunch
To - Go
CORSO ITALIA | $ 87 Focaccia |
ST . LAWRENCE MARKET | $ 90
DANFORTH EAST | $ 95 SALADS
LUNCH BUFFETS
SALADS Prosciutto & Root
Greek Salad | Kalamata Olive Tomatoes | Feta | Cucumber | Oregano Celery Root & Castle Franco Radicchio | Kale | Pomegranate Molasses | Almonds | Grapes | Maple Date Vinaigrette Sanagaki Salad | Prawns | Chili | Ouzo Feta Cheese MEZZE
Olive Ciabatta ANTIPASTI
Pan Seared Arctic Char | Tarragon Cream Broth | Dill Braised Potato & Fennel Hunter ’ s Roasted Chicken | Double Smoked Bacon | Wild Mushrooms Hunter Sauce | Sauvignon Blanc Herb Garlic Roasted Striploin | Honey Dijon Jus | Fresh Herb Gremolata Potato & Onion Gratin | Apple Wood Smoked Cheddar | Smoked Paprika Seasonal Roasted Vegetable Medley Vegetables | Arugula Moroccan Spiced Roasted Beet Dutch Baby Carrot | Persian Feta | Raspberry Vinaigrette Baby Spinach | Strawberry | Cranberry Candied Pecans | Ricotta | Rhubarb Vinaigrette Celery Root & Castle Franco Radicchio | Kale | Pomegranate Molasses | Almonds | Grapes | Maple Date Vinaigrette SOUP Coast To Coast Seafood Chowder | PEI Potatoes | Mussels | Scallops | Shrimp | Clams | Lobster ENTRÉE
Orzo Alla Siciliana | Zucchini Aubergine | Tomatoes | Basil | Ricotta Cheese & Fresh Herbs Mix Greens & Berries Salad | Stracciatella | Honey | Roasted Pistachios | Fresh Cracked Black Peppers | Citrus Vinaigrette Chef ’ s Affettati Misti Display | Prosciutto | Salami | Sliced Melons | Marinated Olives | Pickles | Arugula
Melitzanosalata ( Roasted Eggplant Dip )
Hummus
Olive Tapenade
Fava Dip
Marinated Olives | Cucumber | Red Bell Peppers | Grapes Tomatoes Pepperoncini | Kefalotyri Cheese Dolmathakia | Bread Stick | Slice Baguette SOUP
ENTRÉES
Pesce All ’ Acqua Pazza | Branzino Fennel | Tomato | Chilies | Potato Chicken Piccata | Capers | Parsley Lemon Potato Gnocchi Con Crema Di Gorgonzola | Wild Mushrooms | Walnuts | Sage La Bandiera | Cavatelli | Tomato Sauce Potato | Anchovies | Arugula Leaves | Pecorino LIVE STATION
Chicken Souvlaki | Grilled Peppers
Pita Bread Accompaniments :
Tzatziki Sauce Lettuce | Onion | Tomatoes | Olives Feta Cheese | Tabbouleh DESSERT
Fasolatha | White Beans | Tomatoes | Thyme ENTRÉE Mouosakkah | Beef | Eggplant | Potato B é chamel
Pistachio Baklava
Revani Cake
Kata ï fi Almond & Walnut
( additional $ 25 per guest )
Spanakorizo | Lemon & Spinach Rice
Seasonal Risotto | Live Station $ 175 per chef per hour | 1 chef per 50 guests required DESSERTS
Briam | Vegetable Casserole | Summer Squash | Bell Pepper & Eggplant Oregano Mussels , Grilled Baby Octopus & Squid Tomato Sauce | Feta Cheese Lamb Kleftiko | Braised Lemon Potato | Oregano Gyros | Display | Additional $ 10
DESSERT
Home Baked Apple Pie
Classic Chocolate Mousse
Classic Tiramisu Italian Roast Crema
Citrus Puff Tart
Bruciata Vanilla Panna Cotta | Fresh
Berries | Amaretti Cookie
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