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Chef Stations
LIVE INTERACTIVE STATIONS Chef attended stations are for a minimum of two hours . Chef ’ s fee of $ 175 per hour . ` One chef required per 50 guests .
NON - VEGETARIAN Select One
ANTIPASTI BAR |
Display
$ 35
|
CHEF STATIONS
Prosciutto Di Parma | Finocchiona Salami | Soppresatta | Mortadella Bologna Chargrilled
Roasted Chicken | King Oyster Mushroom | Thyme & Rosemary Lobster | Saffron | Artichokes Tarragon | Additional $ 5 Risotto Nero | Shrimp | Cuttlefish Ink Chives CHEESE BAR | Display | $ 40 Four Types of Canadian Cheese Two Type of International Cheese Lemon Thyme Honey | Grilled Sour Dough Tomato Jam | Sweet & Sour Orange Jam | Apricot Jam | Dried Fruits | Apples | Grapes
Marinated
Artichoke Smoked Sweet Peppers |
LITTLE ITALY BURRATA BAR
Garlic Thyme | Goat Cheese Grilled Asparagus | Lemon | Balsamic Glaze Fire Roasted Sweet Onion | Rocula
Per Guest Burrata Truffle Burrata
| Display Station | $ 38
Accompaniment | Kalamata Olives Tapenade | Semi Dried Tomatoes | Green Olive Tapenade | Basil Pesto | Heirloom Tomatoes | Agro Dolce Vine Tomatoes | Fresh Rooftop Micro Herbs | Seasonal Greens Assorted Grilled Bread & Crostini EVOO | Himalayan Salt | Maldon Salt RISOTTO | $ 45 Seasonal Risotto finished in a 20kg Parmesan Wheel | min . 100 guests VEGETARIAN Select One Milanese Risotto | Saffron | White Vermouth Asparagus & Pea | Mint & Chives | Mascarpone Porcini & Morels Mushrooms | Truffle Parsley
Grilled Zucchini
Herb Garlic
|
Marinade
Marinated Olives & House Dried Tomatoes Baker ’ s Basket & Grissini
Selection Bread & Grissin i
CHEESE FONDUE & RACLETTE | Live Station | $ 39 $ 175 per chef per hour | 1 chef per 50 guests required Raclette Cheese Gruyere & Sylvan Star Gouda | Pinot Gris | Kirsch Accompaniments | Baguette | Bread Stock | Gherkins | Potato | Seasonal Vegetables | Cured Meats | Pickled Pearl Onions
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