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Chef Stations
Display Stations
SASHIMI | $ 110 Per Dozen
GRAVLAX BAR | Live Station | $ 39 Chef ’ s fee of $ 175 per hour . ` One chef required per 50 guests . Select Three Beetroot | Purple Cabbage | Saffron Citrus | Dill Lime | Tarragon & Coriander Select Your Bread Grilled Sour Dough | Thin Sliced Focaccia | Rye Bread Select Your Spread Avocado | Cr è me Fraiche | Lemon Ricotta | Tomato Jam | Herb Cream Cheese Ss ä mjang Sauce | Oi Muchim “ Cucumber ” | Short Grain Rice | Soybean Sprout | Sigeumchi Namul “ Spinach ” | Spicy Radish | Sesame Salt & Pepper PAJEON | Live Chef ’ s fee of $ 175 per hour . ` One chef required per 50 guests . Shrimp | Scallops | Mussels | Lobster Meat Spring Onion | Cabbage | Carrots | Baby Zucchini | Garlic Chives Accompaniments : Soy | Onion | Chili Sesame
Select Your Garnish Cucumber | Pickled Onions | Capers Egg | Fresh Tomatoes | Agro Dolce Cherry Tomatoes | Preserve Lemon Jam | Yuzu Caviars | Sliced Radish | Cornichon Select Your Herbs Dill | Micro Basil | Cilantro Cress Celery Cress | Radish Cress
Herb Chimichurri Soft Crab | Kimchi |
Add Your Favourites Price Is Based
On Per Consumer Lobster Tail 4 oz . |
Soybean Sprout | Korean Red Dragon Sauce ( Momofuko ) Accompaniments | Green Chillies Sriracha | Cucumber | Rooftop Herbs Boston Lettuce | Perilla Leaf YONGE
Minimum Of Two Dozen Per
$ 30 Per Portion Shrimp 4 oz . 5 Pcs |
Selection Tuna | Salmon |
$ 15 Per Portion Mussels 8 oz . 5 Pcs |
Hamachi | Shrimp Aburi Station |
$ 12 Per Portion Clams 1 Lbs | $ 22 Per
Live Station Chef ’ s fee of $ 175 per hour . ` One chef required per 50 guests .
Portion Oysters 1 Pcs | $ 8 Per Piece
& WELLESLEY LITTLE TOKYO | Display
King Crabs 8 oz , 3 Cluster | $ 25 Per Portion Accompaniments | Lemon & Lime Wedges | Salsa Rosa | Homemade EVOO Aioli | Citrus Caviar Mignonettes | Cocktail Sauce Bloody Mary Ask If You Are Looking For Specific Premium Seafood . Additional $ 35 Norwegian Salmon Sashimi | Ponzu Yuzu Pearls | Compressed Baby Cucumber | Celery Cress Branzino Crudo | Blood Orange Passion Fruit | Micro Arugula | Fresh Chili | $ 15
LIL ’ SHUCKER | Display Station
Price Noted Below Are Per Dozen . A Minimum Order Of Two Dozen Per Order Is Required
MISO ABURI | $ 110 Per Dozen
$ 800 | 100 Oysters
Salmon Nigiri Yellow Tail Tuna
Chef ’ s fee of $ 175 per hour . ` One chef required per 50 guests .
Nigiri Shrimp Sashimi
ROLLS | $ 100 Per Dozen
Oyster Market Classic
Vegetable Roll
Avocado Roll
Accompaniments | Lemon & Lime Wedges | EVOO Aioli | Fresh Horseradish | Hot Sauce | Yuzu Caviar | Seasonal Accompaniments
California Roll
Vegetarian Roll
CHRISTIE PIT SSÄM | $ 38 Chef ’ s fee of $ 175 per hour . ` One chef required per 50 guests . Galbi | Bibb Lettuce | Shisho Leaf | Ginger Scallion Grilled Thick Pork Belly | Bibb Lettuce | Ss ä mjang Sauce Dak Bulgogi | Sugarloaf Lettuce | Mustard Sauce Pork Bossam | Braised Pork | Soy Bean Paste Accompaniments : Napa Cabbage Kimchi | Ginger Scallion Sauce
Salmon Roll
Spicy Tuna Roll
A SHUCKIN ’ GOOD TIME From Coast To Coast , Our Local Suppliers Select The Freshest & Highest Quality Products . All The Seafood Served Is Sustainable . We Cook All Our Seafood In Marine Water with No Additives To Preserve The Natural Flavour & Quality Of The Product . Recommended Portion Of 6 - 8 Pieces Per Guest .
Spicy Shrimp Roll
BBQ Eel Roll
NIGIRI | $ 110 Per Dozen Yellow Tail
Tuna | Shrimp | Salmon Wasabi |
Pickled Ginger | Soy Sauce Wakame
Salad
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