Welcome
Breakfast
Coffee Breaks
Lunch
Receptions
Small Gatherings
Beverages
Contact
Dinner
Plated Dinner
Dinner Buffet
“ Aloo Gobi ” | Spicy Potato | Cauliflower | Turmeric
LIVE STATION Chef ’ s fee of $ 175 per hour . ` One chef required per 50 guests KHASHKHASH KEBABS Beef Kubideh | Onion | White Pepper | 18 Chicken | Saffron | Yogurt | $ 18 Vegetable | Mushrooms | Zucchini | Bell Peppers | Cherry Tomato | $ 15
LITTLE INDIA | GERARD ST . | $ 130
ENTRÉE Massaman Beef | Potato |
BLOOR WEST VILLAGE | $ 12
COLD Chicken Tandoori Salad |
Tamarind | Coconut Milk Phanaeng Curry | Chicken | Cumin | Kaffir Leaves Grilled Calamari | Baby Octopus | Potato | Lemongrass Peanut Sauce | Watercress Watering Spinach “ Morning Glory ” | Sesame | Oyster Sauce Vegetable Thai Green Curry | Eggplant | Zucchini | Mini Corn | Baby Bok Choy
SALAD Greek Salad | Cucumber |
Vegetable Samosa | Potato
Chickpeas Mixed Lettuce | Charred Cucumber Tabbouleh | Bulgur | Parleys | Tomatoes | Mint Avocado | Mango | Baby Spinach | Cilantro
Red Onion | Tomatoes | Feta | Olives | Romains Hummus | Parsley | Olive Oil | Sumac Fattoush | Mixed Vegetables
Vegetable Pakora | Onion | Cauliflower | Zucchini
Jeera Rice | Basmati | Cumin | Tomato | Cardamom Accompaniments : Mint Chutney | Tamarind Chutney
Babaganoush
Tomato Sauce
MEZZE Fire Roasted Eggplant |
Accompaniments :
DESSERT Shirini
Hariza Oil Labneh | Pine Nuts Labneh | Macadamia Dukkah
SOUP Lentil Soup Pita Bread |
Garlic Yogurt Sauce | Tahini | Onion Parsley with Sumac | Arugula | Avocado Haydari | Smoked Kash E Bademjan Vegetables & Chickpea Stew “ Aloo Gobi ” Spicy Indian Baby Potatoes
Napoleoni
Lavash | Assorted Roll
Pandan Jasmin Rice
Baklava
Muhammara | Cilantro | Walnuts
Muhallabia
DISPLAY STATION
Carrot & Beet Root Moutabel
ENTRÉE Potato Course
Chicken Satay | Peanut Sauce
Naan Bread | Vegetable Crudite
KENSINGTON MARKET | THAI | $ 125
Saffron Rice Mahi Hash
Moo Satay “ Pork ” | Oyster Sauce | Onion Chili Vinegar Dipping Sauce
Slow Roasted Lamb Legs
SALAD
SOUP Masoor Dahl | Red Lentil |
Mousakkah Kusa Mahshi
Shrimp | Sweet Chili
Chicken Larb Gai | Gem Lettuce
Cilantro
“ Som Tam ” Salad | Green Papaya | Baby Shrimp | Peanuts | Crab | Green Beans | Sweet & Spicy Sauce Pepper Crusted Flank Steak | Watercress | Mint | Sesame Sweet Dressing | Birds Eye Chillies
DESSERT Thai Mango Coconut
ENTRÉE Creamy Butter Chicken |
Tapioca Pudding Fried Banana Spring Roll | Burnt Sugar Thai Coconut Cake
Cream Rogan Josh “ Lamb Curry ” | Cucumber Salad Chicken Biryani | Saffron Rice | Fried Onions | Yogurt | Additional $ 5 Per Person
DESSERT
Muhalabieh Sfouf
Pistachio Baklava
Grilled Pineapple
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