Welcome
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Dinner
Dinner Buffet
Plated Dinner
Beef Carpaccio | Peppercorn Crust Porcini Aioli | Focaccia Toast Pickled Asparagus | Quail Egg Yolk Brown Butter Hazel Nut | Mustard Greens $ 5 SOUP | $ 25 Peas Volute | Serrano Ham | Pickled Red Pearl Onion | Black Garlic Oil
Vinaigrette
Romesco Sauce
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SALAD & COLD APPETIZERS | $ 27 Salmon | Wasabi | King Crab Salad Dashi | Chive Oil Heirloom Beets | Pickled Baby Beets | Citrus Segments | Whipped Ricotta | Pistachio & Hemp Crumble Pickled Red Pearl Onions | Frisee & Rooftop Herbs | Fennel Pollen Shrimp | Avocado Tartar | Tomato Volute | Micro Greens | Lemon Jam Burrata | Tomato Tartar | Picante Greens | Pistachio Crumble Pickled Peppers | Olives | EVOO Heirloom Tomato Terrine Preserved Cherry Tomatoes Honey Goat Cheese Sphere | Basil Pesto | Micro Mustard Lobster Salad | Melon | Mint Mango & Hazelnut Emulsion | Rooftop Herbs | $ 9 Cucumber & Watermelon Carpaccio | Kiwi | Bitter Greens Pickled Cherry Tomatoes | Olive Jam | Feta Sphere | Celery Cress & Sorrel Tuna Tartar | Pickled Golden Beet Root | Compressed Cucumber Kumquat Jam | Lemon Cr è me Fra î che | Apple Celery Gazpacho Charcoal Oil | $ 5
Watercress Pur é e
Aquarello Aged Risotto | Saffron Artichokes | Mozzarella Sphere Micro Greens Mushroom Ravioli | Gorgonzola Cr è me | Walnut Pur é e | Pangrattato Sour Hon Shimeji Beef Cheek & Pork Belly Cannelloni Porcini B é chamel | Brown Butter Pine Nuts | Black Truffle Essence | Micro Arugula Warm Poached Egg | Cold Dressed Asparagus | Sun Choke Relish Grilled Shitake | Herb Oil | Saffron Hollandaise | Focaccia | Seasonal May To October Vegetables | Spinach Emulsion Shaved Roots ( v )
Butternut Squash & Orange | Pepitas | Zucchini | Chives
Smoked Leek & Potato | Gnocchi | Crispy Leek & Leek Ash | Herb Oil | Crispy Potato Skin
Jerusalem Artichoke Soup | Hazelnut & Spinach Pesto | Seasonal October to March
Lobster Bisque | Prawn & Lobster Ravioli | Saffron Foam | Celery Cress additional $ 4 per guest Smoked Tomato Bisque | Fried Mozzarella | Cr è me Fraiche | Fresh Cracked Black Pepper HOT APPETIZERS | $ 28 Pan - Seared Scallops | Fregola & Nduja Ragu | Pea Pur é e | Radish Lime Emulsion $ 8 24hr Pork Belly | Bok Choy | Braised Daikon & Shitake | Maple Pork Broth Fried Taro | Tatsoi
Beet Risotto | Fennel | Roots ( v )
Moroccan Charred Cauliflower & Chickpea Stew | Tofu Micro Cilantro | Grilled Pita ( v ) Spiced Eggplant Parmigana | Basil Pesto Kalamata Jam | Micro Greens ( vege ) Coconut Thai Curry | Seasonal Vegetables | Roasted Heirloom Carrots | Cilantro ( v ) Crispy Fried Tofu | Grilled Shitake Yu Choi | Steamed Rice ( v )
Grilled Octopus & Baby Squid Roasted Potato With Chorizo & Rosemary | Oregano Lemon
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