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Dinner
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Plated Dinner
King Oyster | Fine Beans | Chive Butter Sauce | Herb Oil | Fried Leeks Seared & Buttered Cod | Broccoli Pur é e | Edamame & Green Beans Asparagus | Smoked Cr è me Fra î che Pea Tendrils Rainbow Trout | Parsnip Pur é e Glazed Heirloom Carrots | Braised Savoy With Smoked Bacon | Espelette & Tarragon Emulsion Halibut | Prawns | Mussels | Scallops Bouillabaisse Sauce | Fingerling Potatoes | Fennel & Sugar Peas Chervil | $ 6 Seared Salmon | Glazed Gnocchi Brown Butter Sage | Morels Mushrooms & Peas | Pea Emulsion Fried Fingerling Chips Lobster & Mascarpone Cheese Tortellini | Butter Poached Lobster Fricassee | Bisque | Dill Oil | Pine Nuts | Pea Shoots $ 11 THE LAND Pork Tenderloin | Spiced Rub Poblano & Cauliflower Puree | Fancy Beans | Physalis Relish Blackberry Ancho Sauce | $ 78 Pork Belly & Scallop | Carrot Pur é e Parsnip | Maitake Mushrooms | Triple Crunch Mustard | Cider Jus $ 85
Veal Cheeks | Chives | Pickled Carrots Pur é e | Cranberry Chutney Asparagus | Barolo Reduction | $ 80 Grilled Beef Tenderloin | Smashed Potato | Broccolini | Porcini & Morel Mushrooms | Barolo Sauce $ 86 Duo of Roasted Beef Tenderloin & Braised Short Rib | Potato Herb Pur é e | Baby Carrots | Roasted Shallot Petals | Perigourdine Sauce $ 92 Roasted Beef Tenderloin | Confit Potato | Hericot Vert | Cream of Truffle & Morels Jus | $ 85 Roasted Tenderloin | Potato Bacon Comte | Asparagus | Crispy Onion Ring | Horseradish Foam | Caf é Paris Pea Tendrils | $ 84 Stuffed Chicken With Parsley & Butter | Creamy Potato Pur é e Braised Pearl Onions & Double Smoked Bacon | Wild Mushrooms | Madeira Jus | $ 77 Chicken Supreme | Gnocchi Butternut Squash Pur é e | Carrots
Roasted Lamb Loin With Herb Crust Marbled Sweet Potato Gratin Asparagus | Braised Leeks | Shallot Jus | $ 85 Sous Vide Lamb Shoulder | Parsnip & Salsify Pur é e | Roasted Baby Beets | Minted Vinaigrette Au Jus Pistachio Dust | $ 87 DESSERT | $ 21 Apple Tatin | Sea Salt Butter Shortbread | Vanilla Ice Cream Caramel Sauce Pistachio Mousse | Raspberry Jelly Crunchy Wafer Tuile | Raspberry Sauce Pistachio Sponge Whipped Chocolate Cream | Orange Jelly | Fresh Orange | Chocolate Sauce Chocolate Lava Cake | Cherry Compote | Cherry Ice Cream White Chocolate Mousse | Maple Cream | Ice Wine Jelly | Vanilla Sponge Chocolate Cream | Caramel Pecan Brittle | Coffee Foam
VEGETARIAN $ 77 Cauliflower Steak | Umami Glazed Fermented Shallot | Onion Soubise Cr è me | Sunflower & Potato Crisp Beurre Blanc | Herb Oil ENTRÉE | Butternut Squash Ravioli | Spinach Pasta | Brown Butter Sage | Roasted Squash | Hazelnut Crumble Leek Risotto | Watercress Pur é e Pistachio Dust | Braised Carrots | Basil & Coconut Cream ( Vegan ) Zucchini & Manouri Fritter | Baby Heirloom Carrots | Mung Beans Smoked Labneh | Crispy Pita Stuffed Portobello | Spinach | Potato Puree | Kale | Fire Roasted Sweet Cipollini ’ s | Fermented Mustard Seeds | Pomegranate Glaze | Mizura ( Vegan ) THE SEA | $ 84 Toothfish Sea Bass | Chayote & Kohlrabi | Yu Choy | Coconut Thai Beurre Blanc | Chives Seared Branzino | Kale Colcannon All Dinners Will Be Served With Bread Rolls , Grissini & Sweet Butter . Desserts Are Served With freshly brewed regular & decaffeinated Coffee & Sloane Fine Teas . For Table Side Entr é e Selection An Additional $ 40 Per Guest Will Apply .
Hon Shimeji Mushroom Champagne Sauce | $ 80
Roasted Duck Breast | Sweet Potato Pur é e | Black Lentils | Charred Broccolini | Quick Pickled Red Pearl Onion | Kumquat Sauce $ 78
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