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Small Gatherings
Vendor Meals
YOUR EGGS , JUST THE WAY YOU LIKE IT $ 175 per Chef for 50 guests | Minimum of 25 guests . Whole Free Range Egg | Egg White Side : Tomato | Onion | Scallions Ham | Mushrooms | Cheddar Cheese | Spinach Accompaniment : Avocado Mashed Lemon Ricotta | Pico De Gallo Pickled Red Onion SMORGASBORD Smoked Salmon & Accompaniments Capers | Pickled Shallot | Boiled Eggs | Cornichon Selection of Cold Cut Black Forest Ham | Smoked Turkey Four Artisan Cheese Selection Crackers , Grissini , Baguette , Grapes , Marinated Olives & Apricot Compote FROM THE GARDEN Mix Greens & Berries Salad Stracciatella | Honey | Roasted Pistachios | Fresh Cracked Black Peppers | Citrus Vinaigrette Prosciutto & Root Vegetables Arugula | Moroccan Spiced Roasted Beet | Dutch Baby Carrot | Persian Feta | Raspberry Viniagrette
BRUNCH | $ 85 PASTRIES
ENTRÉE Pan Seared Arctic Char |
Assorted fruit Danish Pastries Croissant & Pain Au Chocolat White & Multi - grain Breads Whipped Butter Fruit Marmalade | Preserves & Honey Plain Cream Cheese | Herbs & Garlic Cream Cheese Selection of Seasonal Juices
Tarragon Cream Broth | Dill Braised Potato & Fennel Cornish Hen | Double Smoked Bacon | Wild Mushrooms | Hunter Sauce | Sauvignon Blanc Potato Gnocchi | Brown Butter Sage Cr è me Fraiche | Pine Nuts | Burrata Seasonal Roasted Vegetable Medley DESSERT Classic Cannoli Assorted Macarons Intense Triple Chocolate Mousse Cake Strawberry Panacotta
Select Two Sliced Fruits & Berries Greek Yogurt | Berry & Granola Parfait Banana and Bircher Muesli Vegan Coconut | Mango | Chia Muesli BREAKFAST MARKET Home Fries | Cheese | Bacon & Green Onion Skillet Sweet Potato | Feta | Rosemary Caramelized Onion Quiche Brioche French Toast | Candied Walnuts | Berry Compote Country Pork Sausage & Crispy Bacon Steel Cut Oatmeal | Brown Sugar Raisins | Cinnamon | Pecans | Agave Syrup
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