FOOD & DRINK
Jocelyn Thordwaldson’s love language is baking. life is sweet
By Katrina Geenevasen Photos Sara Bakker
F rom the time she was just a to make blue cake using two cups of baking soda instead of two teaspoons - crafting goods in the kitchen has always come naturally to her. After mastering the art of proper measurements, Thordwaldson went on to spend years cooking and baking for guests at her bed and breakfast, The Weeping Willow House. But eventually, she knew it was time to take things a step further, and open the doors to a bakery. child - and would expertly scale the countertops with her sister Little did she know the challenges the oncoming COVID-19 pandemic would present.
◄ (L-R) Jared Tobias, Jocelyn Thordwaldson
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www.pei-living.ca SUMMER 2021
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