Welcome to the dark and creamy side of beer. This float brings out the kid in every grownup. It’s a delicious treat on a summer day and the flavour is amazing. Omit the espresso if it’s not your thing and use vanilla ice cream instead of coffee. Personally, I love the combination of the bitter espresso shot and creamy coffee ice cream. You can also add a shot of coffee liqueur for a special treat or use it to drizzle over the top before serving. No matter how you serve it up, it’s going to become a favourite! Cheers!
Stout Ice Cream Float
INGREDIENTS
1 cup premium vanilla or coffee ice cream 1/2 cup stout draught beer 3 tablespoons chocolate-flavour syrup 1 oz espresso (chilled)
METHOD
Slowly pour stout beer into each glass (about half full).
Place two scoops of ice cream in each glass.
Add espresso shot.
MAKE IT LOCAL
Drizzle each with chocolate syrup
Make this float with a local craft brew and ADL ice cream and whipping cream. Choose a fresh ground espresso from Receiver Coffee for the best flavour!
Serve immediately with small spoons.
Alternative options: Garnish with grated dark chocolate Add your favourite liqueur (coffee, orange) Add a shot of brandy Top with fresh whipped cream
Serving: two floats
SUMMER 2021 www.pei-living.ca
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