GOOD EATS
Lime & Coconut Drumsticks and Lime Beer Cocktail
LIME & COCONUT DRUMSTICKS INGREDIENTS
400g can coconut cream 1-2 tbsp Thai green curry paste (depending
on how hot you like it) 1 lime, zested and juiced 3 tbsp honey 6 chicken drumsticks
METHOD
Mix the coconut cream, curry paste, lime zest and juice and one tablespoon of honey together in a large bowl, then spoon a quarter of the marinade into a second smaller bowl and set aside. Add the chicken to the large bowl and leave to marinate for at least two hours, or chill for up to 24 hours. Heat the oven to 200°C or cook on the barbecue. Line a baking tray with foil. Arrange the chicken on the tray, and bake for 30 minutes, turning the chicken over halfway through. Mix the remaining honey into the reserved small bowl of marinade. Brush half of this over the chicken, then return to the oven for 10 minutes more. Turn the chicken over and brush with the rest of the marinade, then bake for another 10 minutes. Serve warm or leave to cool completely before packing into a container for a picnic.
LIME BEER COCKTAIL INGREDIENTS 6-pack light beer 1 can frozen limeade 1 lime, sliced in half
METHOD
Pour beer into a large pitcher. Add still-frozen limeade and stir to combine. (Stirring with a metal utensil can reduce foam.) Allow foam to settle. Squeeze half a lime into pitcher. Finely slice the other lime half and place into pitcher, for garnish. Pour into chilled glasses and serve cold.
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www.pei-living.ca SUMMER 2021
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