A RECIPE FOR SUCCESS “All great kitchens regardless of the style have one thing in common, they are well planned. The three most important things to consider in order of importance are function, practicality, and form.” - Susan Snow
NEAT AND TIDY Limit items placed on countertops. When loaded with small appliances your kitchen will just look messy. Allocate cabinet space to store appliances in easy to reach drawers or behind doors for a clean look.
ALTERNATIVES TO STAINLESS STEEL Most major appliance brands, including GE, are now offering customizable colours and finishes. Elevate the look of your kitchen with white or black appliances trimmed with stainless steel, copper, bronze, black or brushed gold handles and/or knobs.
COMFORT Use bar or counter stools with backs to offer maximum comfort and back support. Design tip: know your size before ordering or purchasing. Countertops that are 36” off the floor require a counter height stool. Bar counters are usually 42” off the floor and require a bar height stool. ADD PERSONALITY AND FLAIR Best bets for accessorizing kitchen countertops or shelving include fresh flowers or stems, collections of wooden cutting boards, decorative utensil holders, knife blocks, specialty cooking oils in pretty bottles, hardcover cookbooks, interesting vases, and bowls filled with fruit. Design Tip: group accessories on countertop trays.
Café 36” Smart All-Gas Commercial-Style Range Matte White with copper details
BRIGHTEN UP As a rule, you should vary the lighting in your kitchen using a combination of pot lights, under counter lights and decorative pendants. Task lighting is essential over the kitchen sink and prep areas. Pendant lights over islands or peninsulas add a decorative touch while providing function. Design tip: the proper height for hanging pendant light over an island is approx 33 - 36” from the top of the countertop to the bottom of the pendant.
AIR FLOW Having adequate ventilation is critical in any kitchen to rid the air of cooking odours, smoke, and grease. Plan your kitchen so that your stove is on an outside wall or within a few feet to allow for direct duct ventilation. In some spaces, like islands, downdraft vents are necessary but keep in mind they are less powerful than a hooded vent system.
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