A celebration of fine dining in downtown Charlottetown, showcase the best of our city’s dining. Participating chefs create unique three- course, dinner menus consisting of an appetizer, entrée, and dessert offered at two price points, $28 or $38 per person (plus taxes and gratuities). Winterdine features prix- fixe menus designed to Winterdine, introduced in 2006, is your chance to experience some of Charlottetown’s best dining experiences, explore new restaurants or revisit old favourites. Dawn Alan, executive director of Downtown Charlottetown explains, “We wanted to create an event in January which would encourage people to come out into the cold, support local restaurants and socialize with friends, while enjoying a great meal at an excellent prix fix price.” Because Winterdine is price-driven they’ve taken the guess out of “how much will it cost." If you’re on a budget or a young couple with not much disposable cash eating out can be scary. The great price point also means that rather than going out to eat once a month, you can take in all three weekends. Running for three weekends (Thursday to Saturday), Winterdine begins January 24 and finishes off on February 2.
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