GOOD EATS
with black currant gastrique and roasted vegetables Seared Atlantic Scallops
Submitted by Chef Adam Loo Photos courtesy of MHG
As a born and raised islander, chef Adam Loo knows a thing or two about eating seasonally on Prince Edward Island. As the son of P.E.I.’s most well-known, boundary-pushing organic farmer, Raymond Loo, who passed away suddenly a few years ago, Adam also knows the work ethic and drive required to succeed in the restaurant industry.
► Chef Adam Loo, Culinary Operations Manager MHG
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www.pei-living.ca WINTER 2019
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