These bountiful treasures lay the framework for our ample selection of locally-made products; they’re something our Island prides itself on, and with good reason. When it comes to the Island’s fresh produce, seasonal and local eating take some careful planning. With the many resources available, however, it is not only possible, but also pleasurable, to eat seasonally, even in our colder climate. With all this in mind, here are some tips, tricks, and tools to help you eat “the Island way.”
Winter Produce? It’s a Thing!
Fortunately for us, many of the veggies grown on the Island store well, making them accessible all winter long. Potatoes, winter squash, beets, carrots, and other root vegetables are relatively hearty crops that store easily, making them delicious and nutritious options during the cold winter months. Garlic and onions also keep well, and are quite simple to grow, or purchase locally. Garlic can be stored by hanging it indoors to dry, adding a lovely, decorative touch to your kitchen or pantry. If it’s leafy greens you’re after, you can choose from offerings such as cabbage, kale, dandelion greens, and collards. These greens can be harvested late in the fall or well into the winter, depending on their growing environment, and are stored and sold throughout the cold season by many local farmers. They are far more nutrient-dense than their leafy lettuce counterparts, iceberg and romaine, so try swapping them into your salads and other dishes.
Don’t forget fruit!
We’re lucky to have many great apple orchards on PEI, such as MacPhee’s in the east and Arlington in the west. I highly recommend visiting one and picking your own apples for winter storage. Not only is it fun (especially for the kiddos), but it’s also far more affordable, and choosing from a huge selection of unique heritage and hybrid varieties is deeply satisfying.
WINTER 2019 www.pei-living.ca
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