GOOD EATS
Pork Crown Roast
This classic crown roast of pork is perfect for your next holiday gathering. You can season the pork overnight with salt, pepper and aromatic spices for the most tender and juicy roasted meat. Glazed apples and onions serve as a sweet and tangy counterpoint. Check out your local butcher for the freshest pork crown roast and Charlottetown Farmers’ Market for local ingredients. Pair it with a local vintage. MAKE IT LOCAL
Pair with Matos Gamay-Noir (Matos Winery & Distillery)
“This is in the same family as the Pinot-Noir and is a lovely red wine that has a nice body but is not heavy.” says Heather Matos, “It is also unoaked and is not heavy on the tannins.”
12
www.pei-living.ca FALL 2021/WINTER 2022
Made with FlippingBook - Online magazine maker