PEIL Fall21-NEW

FOOD & DRINK - CHEF PROFILE

TARA REEVES By Jackie Herbert, Food & Drink Editor Photos Evan Ceretti

Tara Reeves is a classically trained, plant-based chef and holistic nutritionist. Having spent the last two decades working in the food industry, Tara’s current focus is bringing her culinary and nutrition expertise together to help clients make a healthy transition to a plant-based diet so that they can improve their health and wellbeing while building their confidence in the kitchen.

Connect with Tara online at www.tarareeves.com or @ChefTaraReeves on social media.

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