GOOD EATS
Ginger sparkle cookies are a classic in our house. Soft, chewy and full of all those warm flavours we come to love in the autumn and winter. We love these with coffee, tea and especially warm apple cider. Ginger Sparkle Cookies
INGREDIENTS
3/4 C butter (not margarine) 1 C granulated sugar 1 egg 1/2 C molasses (unsulfured) 2 1/2 C all-purpose flour 2 tsp baking soda 2 tsp ginger 1 tsp cinnamon 1/2 tsp salt coarse sugar
METHOD
Preheat oven to 350F.
Cream butter and first amount of sugar. Add egg and molasses and mix well.
In another bowl mix dry ingredients (flour, spices, salt and soda). Add this mixture to the molasses mixture and mix well.
Shape into approximately 1” balls and roll in coarse sugar.
Recipe submitted by At Your Service Creations and Fat Cat Bakery www.fatcatbakerypei.com www.atyourservicecreations.ca
Place on parchment on a cookie sheet and bake for approximate 13 minutes (ovens may vary).
Makes approximately five and a half dozen cookies.
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www.pei-living.ca FALL 2021/WINTER 2022
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