FOOD & DRINK - WINE
WINEMAKING on-premise fermenting O n-premise winemaking has become very
popular on the Island. You don’t need to buy complicated equipment and find space in your home. You can have a great bottle of wine on- hand for a fraction of the cost, as each kit produces approximately thirty bottles of wine in as little as four weeks.
By Alana Lauren Photos Elina Fairytale
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www.pei-living.ca FALL 2021/WINTER 2022
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