FOOD & DRINK
A the
For my birthday this year, I went for brunch with a small group of
friends. At the restaurant, I decided to order a cheese board for us to munch on while waiting for our food.
In doing this, I realized a few things. One: charcuterie/cheese boards are quite filling, especially for the price, considering that a whole table of people shared the board.
Two: charcuterie is a really fun way to eat.
And three: we should organize an entire day spent eating charcuterie.
It was then that the idea for the “BOARD WALK” was born.
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www.pei-living.ca SPRING 2020
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