How to Make a Charcuterie Board
An ideal charcuterie board has a good balance of flavours and textures and has items that contrast and complement each other. Here are some tips for making pairings and choosing ideal options for your charcuterie tray: • Pair a chewy salami with a rich and smooth pate. • Complement spicy chorizo with sweet fruits. • Contrast cold cheeses, fruits, or meats with warm sausage or cheese. • Limit yourself to one smoked meat option per tray. Smoke has a strong flavour that can easily overwhelm more delicate flavours on the board. The basic goal of a charcuterie board is to create contrast between all of the different qualities in each morsel that makes sense. Additionally, many charcuterie boards will include toast, fruit preserves, and even mustard or fancy olive oils to mix up the possible combinations.
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www.pei-living.ca SPRING 2020
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