getting Figgy with it! FOOD & DRINK
This jam pairs beautifully with soft, mildly acidic cheeses such as chevre or feta. Double up the fig flavour by combining chopped fresh figs with fig jam, and balance it with chunks of juicy cantaloupe or honeydew melon for a special fruit salad. Also, try spooning some fig jam into yogurt for a quick breakfast or snack. Last but not least: yes, fig jam with wine and balsamic vinegar is also delicious on bread.
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www.pei-living.ca SPRING 2020
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