PEIL SUMMER19

GOOD EATS

Watermelon Salad A surprising, yet delicious, combination of watermelon, feta cheese and cucumber that can be had as a starter salad, healthy snack or a light meal. A mere 94 calories; 3.5 g fat per serving.

INGREDIENTS

3 tablespoons lime juice 1 cup sliced red onion, cut lengthwise 15 cups cubed watermelon 3 cups cubed English cucumber 1 (8 ounce) package feta cheese, crumbled 1/2 cup chopped fresh cilantro cracked black pepper sea salt

METHOD

In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad. Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

Serves: 15 | Prep: 20 mins

KEEP IT LOCAL

Head to your local farmers’ market for the freshest ingredients.

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www.pei-living.ca SUMMER 2019

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