JEWELLS DAIRY BAR
TRUCKIN’ ROLL
CHERRY ON TOP
Jewell’s Country Market was founded 20 years ago, in 1998, by Edwin and Dawn Jewell from York, Prince Edward Island. In 2018, Chris and Zuzana Seemann took over the Country Market and continue to run the most beautiful greenhouse operation on the island. Jewels Country Market has always been a go-to for Islanders and the dairy bar is the final stop wbefore you leave. Sixty delicious flavours of hard ice cream - that’s right, 60 different flavours of hard ice cream, as well as soft ice cream. The crunch crème allows them to mix candy with your soft serve ice cream. Milkshakes, twisters, homemade waffle cones and friendly staff make this dairy bar one of the most popular on Prince Edward Island. Looking for a couple of healthy options? Try the real fruit smoothie or Frozen Yogurt & Berry Popsicles. Did we mention Jewells also has fresh made fudge? Jewells makes fudge in-house a couple times a week. There are lots of fun flavours to choose from so take the family out for ice cream and so much more.
The first of its kind here on the Island, Truckin’ Roll offers a unique ice cream experience, using a hand-rolled technique that’s beautiful both in and out of the dish. This “made to order” approach allows them to incorporate the freshest local ingredients to create their unique flavour combinations, and offer the choice of either a dairy or coconut base for every dish. Fusing ingredients like fresh raspberries, blackberries, or vegan chocolate brownies with fresh mint, basil, honey, or lemon, and sweetened using only pure maple syrup, this ice cream has all of the rich flavour with none of the refined sugar. “We don’t use any white processed sugar, sweetening them with P.E.I. Maple Syrup Company and our non-dairy base is coconut cream,” Beaton said. “We are also zero consumer waste, our ice cream comes in compostable bowls and we use birch wood spoons.” My favourite is the Chocolate Affair featuring a Stir it Up vegan chocolate brownie and cocoa with a homemade chocolate drizzle.
Cherry On Top is a fresh face on the ice cream scene, they opened on June 6, 2019. They serve homemade hard ice cream in hand rolled waffle cones! “Our flavours rotate on a regular basis as they are based on the seasonal products available on the island.” said Rebecca Kozak, owner of Cherry On Top. “Our ice cream is completely homemade on site, which you can often see when you stop by. We enjoy supporting local businesses with our ice creams, like PEI Sea Salt, Kettle Black Coffee, and as much local produce as we can get our hands on.” They also have a wide selection of cold and hot beverages, as well as rotating pop-ups with other Island small businesses. They are known for our FreakShakes, crazy milkshakes topped with tasty treats. Other than that, customers can’t stop asking for their salted caramel ice cream. They are also located next to Artisans on Main Souris, so you can browse beautiful Eastern PEI art while enjoying your sweet treats!
who has the best lick?
Vote for your favourite ice cream parlour and enter to win a Cuisinart ICE-70C Gelato, Ice Cream and Sorbet Maker Place a vote for • Favourite Flavour
The ice cream spot with the most overall votes will be
featured in the 2020 Summer issue
• Favourite Ice Cream Spot • Favourite Ice Cream Dish
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