GOOD EATS
Strawberry Rhubarb Galette
Just like your grandmother made, this summer treat combines the tartness of rhubarb with the sweetness of strawberries. Simple to make and oh-so delicious! When you’re shopping for rhubarb – or picking it from your garden – seek out the thinnest stalks you can find. Not only do they hold their shape better, but they tend to be less tough and stringy than larger stalks. Choose rhubarb stalks rich in red or magenta colour, they make the filling so pretty!
Fresh strawberries and rhubarb work best for this recipe. It isn’t recommended to make this ahead of time, as it’s best eaten warm, or within a few hours of baking.
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www.pei-living.ca SUMMER 2019
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